Riesling is almost a religion in Germany. You don't joke about the quality of the longest-lived white wine in the world. There are no compromises. And Schloss Marienlay Riesling has the distinct advantage of being produced by Reichsgraf von Kesselstatt, one of the country's most historic wineries. To use the description suggested by the producer himself, it is the (perfect) combination of all the attributes of the three valleys where Riesling is harvested: the freshness of the Saar, the spiciness of the Ruwer and the "fruitiness" of the Mosel. Brilliant straw yellow, the nose reveals notes of pear and exotic fruit. In the mouth, the typical freshness of Riesling is immediately apparent. The acidity is present, but not at all annoying. While in the mouth you can distinctly perceive that typical almost oily feeling that makes every sip simply unforgettable. For pumpkin lovers, this German white can be an unusual and satisfying combination. The freshness of the wine perfectly balances the sweet fullness of the pumpkin, creating a very pleasant combination. Also excellent with spicy Asian dishes.