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Barbera "Bansella" Nizza DOCG

Prunotto
Vintage: 2019
Location: Piedmont, Agliano Terme (AT)
0
£ 23.90 £ 17.50 -27%
Format 0.75 l. (£ 23.33/lt.)
cod. 3948
Vittima del suo successo

The original Barbera of Nizza

What: Pure Barbera grapes refined with wisdom in wood, without altering the aromatic framework of the vine
Why: For those who love Barbera in all its nuances
Perfect with: Medium mature cheeses

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

Barbera "Bansella" Nizza DOCG

Prunotto
Vintage: 2019
Location: Piedmont, Agliano Terme (AT)
£ 23.90 £ 17.50 -27%
Format 0.75 l. (£ 23.33/lt.)
cod. 3948
Vittima del suo successo

The original Barbera of Nizza

What: Pure Barbera grapes refined with wisdom in wood, without altering the aromatic framework of the vine
Why: For those who love Barbera in all its nuances
Perfect with: Medium mature cheeses

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

Barbera "Bansella" Nizza DOCG - Prunotto

Prunotto's Barbera Nizza DOCG Bansella is an extremely pleasant and typical wine. Pure Barbera grown in the area of Alba, in the province of Cuneo, where the soil, rich in limestone and sand, is able to give the wine body and structure. The harvest is strictly by hand. This is followed by destemming and a maceration phase lasting at least 7 days at a controlled temperature. Aging, which lasts 9 months, takes place in small barrels in two different stages. The result is a wine characterized by an intense ruby red colour with violet reflections. On the nose notes of black fruit, such as plum or blackberry, and hints of violet, cocoa and liquorice. The taste is harmonious and smooth, with a nice acidic streak to balance it all out.

It was in 1904 that the "Ai Vini delle Langhe" winery was founded in Serralunga d'Alba, but after just under twenty years it was sadly put into liquidation. So it was that in 1922 Alfredo Prunotto decided to invest in the project and succeeded in relaunching it. Since then, year after year, the Prunotto Winery has grown and achieved important goals, and in 1994 it became part of the Antinori universe. It currently extends over a total area of about fifty hectares of vineyards, distributed among some of the best wine growing areas in Piedmont, such as Bussia, Bric Turot and Costamiole.

Technical Data Sheet

CHARACTERISTICS
  • TypeDry Still Red Wine DOCG
  • Location Piedmont
  • Grapes Barbera 100%
  • Sensations fruity with a slight acidity
  • Vinification fermentation in stainless steel tanks and aging in the cellar for about 18 months
  • Alcoholic strength 14% vol.
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16°
  • GlassBordeaux
  • When to drink it Within 2 years
  • Pairing starters, first and second courses
VINEYARD
  • Terrain limestone
  • Exposure and altitude South - West, 250m a.s.l.
  • Breeding method Guyot
  • Planting density 4.000 vines per hectare
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