Barbaresco Riserva DOCG Asili, produced by the historic Cantina Produttori del Barbaresco, is a fine expression of Piedmont and its hills, rich in history and tradition. It comes from the Asili Cru, where the Barbaresco hills extend between 350 and 500 metres above sea level. Here, the soil is mainly clayey-calcareous, with sandy veins that give the wine elegance and complexity. The continental climate, with hot summers and cold winters, combined with the autumn mists that envelop the vineyards, creates the perfect conditions for the maturation of Nebbiolo, the main grape variety of this area. After the grapes are harvested by hand and taken to the winery, the must ferments in steel containers at a controlled temperature, with maceration on the skins for about 28 days. This is followed by malolactic fermentation, which softens the wine's acidity, and a long maturation phase in oak barrels for 36 months, followed by a further period of rest in the bottle before being released onto the market. Asili has an intense ruby red colour with garnet reflections. The bouquet is a triumph of ripe red fruit, such as cherry and raspberry, accompanied by floral notes of violet and balsamic and spicy hints of liquorice and pepper. In the mouth it is structured and full-bodied, with present but well-integrated tannins, and a very long finish that leaves its mark. Good even now, this wine has excellent ageing potential. It can be cellared for up to 15 years, waiting to find the ideal pairing. Perfect with red meat, game and mature cheeses such as Castelmagno.