To truly understand a wine, experts say, you have to look at its land. A good example of this is Lugana DOC. A name that evokes the freshness and light of the lake, but which has its roots in clay soil, rich in minerals and history. We are located between Lake Garda and the rolling morainic hills, where the soil, once the lake bed, is a real gold mine for winemakers. In particular, the Le Creete area, from which this wine takes its name, is characterised by white, compact clay, rich in mineral salts, which gives the wines a unique flavour and elegance. The Montresor family, owners of the Ottella winery, has a history deeply intertwined with the Lugana area. As early as the 1800s, the family villa was renowned for its high-quality grapes. The appellation regulations require the use of a single grape variety, Turbiana, or Trebbiano di Lugana, which finds its maximum expression here. This local clone of Trebbiano di Soave is perfectly suited to the clayey soils, developing a vibrant acidity and a structure that allows it to evolve over time, transforming its aromas from fresh and fruity to more complex and mineral. The grapes used to produce “Le Creete” come from vineyards located in the historic Lugana area. The grapes are harvested by hand and taken to the winery for soft pressing. Fermentation takes place in temperature-controlled steel tanks to keep all the primary aromas of the grapes intact. The wine is then aged for about 6 months in cement tanks, on its own yeasts - “sur lie” - acquiring body, complexity and a pleasant sensation of fullness on the palate. In the glass, Le Creete has a bright straw yellow colour, embellished with greenish reflections. On the nose, the aromatic range is a riot of freshness. Notes of white fruit, such as peach and apple, are immediately apparent, complemented by citrus hints of lime and grapefruit. There is also a floral touch of hawthorn. On the palate, it is vibrant and savoury, with an immediately appealing drinkability. The taste is clean, with a well-balanced acidity that makes it lively and never tiresome. The finish is long and persistent, with a return of citrus notes and a mineral trail that invites you to take another sip. Already good today, it has decent ageing potential, even 5-8 years, during which it will develop more complex notes of hydrocarbons, flint and honey, while maintaining its distinct acidity.