The winery's flagship wine, this surprising Montepulciano d'Abruzzo is the result of careful selection in the countryside. The harvest begins between the second and third week of October, when the grapes, kissed by the hot sun of central Italy but cooled by the breeze that blows constantly, reach a perfect degree of ripeness. It then takes at least two years to obtain the finished product, which is the result of a long maturation in large casks followed by at least 4 months of refinement in the bottle. The result is a wine of great pleasantness, characterized by a beautiful intense ruby red colour. The nose is fruity and broad, with a little hint of spice. But it is in the mouth that it reveals all its strength. Warm, soft and rightly tannic, it is a glass that perfectly complements the savoury cuisine of its land of origin.