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"Vespaiolo" Breganze DOC 2023

"Vespaiolo" Breganze DOC 2023.
90

JS

Biologico
Da Regalare
Vino premiato
Maculan
Vintage: 2023
Location: Veneto, Breganze (VI)
18
£ 17.00 £ 14.50 -15%
Format 0.75 l. (£ 19.33/lt.)
cod. S1982
Lively freshness

What: From the ancient volcanoes of the Veneto
Why: For intense minerality and marked freshness
Perfect with: Vicenza-style salt cod and Bassano-style white asparagus

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED
"Vespaiolo" Breganze DOC 2023
Maculan
Vintage: 2023
Location: Veneto, Breganze (VI)

90

James Suckling


£ 17.00 £ 14.50 -15%
Format 0.75 l. (£ 19.33/lt.)
cod. S1982
Lively freshness

What: From the ancient volcanoes of the Veneto
Why: For intense minerality and marked freshness
Perfect with: Vicenza-style salt cod and Bassano-style white asparagus

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill white wine DOC
  • Location Veneto
  • Grapes 100% Vespaiola
  • Sensations Pale straw colour with greenish reflections. Clear and intense bouquet with quite pronounced floral notes, characteristic of the variety. Dry and full flavour, good freshness due to the acidity, pleasant aromatic persistence.
  • Vinification Cold maceration for two days, soft pressing in hyper-reduction.
  • Alcoholic strength 12% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no longer than 24 h before opening. Open 5 minutes before serving
  • Serving temperature 12 grades
  • GlassTulipano ampio
  • When to drink it within 3 years
  • Pairing Fish menu
PRODUCTION NOTES
  • Italy

  • Prodotto da Maculan Srl - Breganze (VI) - Italia

Awarded
  • James Suckling 90
    "Vespaiolo" Breganze DOC 2023
  • A true one-of-a-kind. Proposed here by one of the most representative companies in the Breganze area. We are talking about Maculan's Vespaiolo, Breganze DOC. It comes from volcanic and tuffaceous hills, nestled between the Venetian Pre-Alps. It is no coincidence that the secret of this wine's decisive character lies in the particular volcanic terroir of the Breganze hills. These, in fact, are the result of eruptions that occurred millions of years ago. The soils, composed of basalt and tufa, are rich in minerals and well drained, giving the Vespaiola grapes an intense minerality and marked freshness. An indigenous white grape variety, Vespaiola is distinguished by its rusticity and its ability to adapt well to volcanic soils. The bunches, consisting of small, compact grapes, ripen late, yielding grapes rich in sugars and aromas. The grapes are harvested manually and undergo a short cold maceration to extract the aromatic precursors. Soft pressing and ageing in steel vats preserve the wine's freshness and fragrance. Pale straw yellow, enhanced by greenish reflections, it conquers the nose with a clean and intense bouquet, characterised by floral notes and hints of white-fleshed fruit. In the mouth it is dry and full, with a lively freshness balanced by a good structure. The typical minerality of the volcanic soil emerges with elegance, giving it a long and pleasant aromatic persistence.

    For three generations now, the Maculan family has been selecting and vinifying the best grapes from Breganze, a charming village at the foot of the Asiago Plateau. The mild climate there favours the cultivation of vines and olive trees. For the uninitiated, the hills of Breganze offer ideal soil for grape varieties such as Cabernet Sauvignon, Merlot and Chardonnay, but also Tai and Vespaiola. Today, the company has around 40 hectares of land, with vines and olive trees. Maculan, however, also controls around 30 selected wine growers who bring their grapes to his cellar. The company's head quarter is located in the historic centre of Breganze, a successful marriage of ancient tradition and modern winemaking techniques. It is from here, vintage after vintage, that the great wines come, appreciated all over the world.

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