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"Clongian" Gewürztraminer Trentino DOC 2019

"Clongian" Gewürztraminer Trentino DOC 2019.
Corvée
Vintage: 2019
Location: Trentino, Faver, Altavalle (TN)
19
£ 22.00 £ 16.90 -23%
Format 0.75 l. (£ 22.53/lt.)
cod. S1388
Crisp, concentrated aromas

What: From vines grown high in the mountains
Why: For good ageing potential
Perfect with: Savoury first courses, fish dishes, or risottos and stuffed pastas

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Clongian" Gewürztraminer Trentino DOC 2019
Corvée
Vintage: 2019
Location: Trentino, Faver, Altavalle (TN)
£ 22.00 £ 16.90 -23%
Format 0.75 l. (£ 22.53/lt.)
cod. S1388
Crisp, concentrated aromas

What: From vines grown high in the mountains
Why: For good ageing potential
Perfect with: Savoury first courses, fish dishes, or risottos and stuffed pastas

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeWhite wine DOC
  • Location Trentino
  • Grapes Gewurztraminer
  • Sensations Crisp and concentrated flavour, with aromas of citrus fruits, tropical fruits, rose and tarragon, which time in the bottle transforms into scents of exotic spices, supported by notes of white peach and apricot.
  • Vinification Manual harvest, destemming, fermentation at controlled temperature in stainless steel tanks, ageing on the lees for about 6 months, bottle ageing for 6 months.
  • Alcoholic strength 13,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12 grades
  • GlassTulipano ampio
  • When to drink it Within 3 years
  • Pairing Fish menu
VINEYARD
  • Terrain Franco-sandy with good clay content
  • Exposure and altitude South
  • Breeding method Simple unilateral Guyot and pergola
  • Planting density 6250
PRODUCTION NOTES
  • Italy

  • CORVEE SRL - LOCALITA' BEDIN 18 - 38034 CEMBRA LISIGNAGO (TN)

    "Clongian" Gewürztraminer Trentino DOC 2019
  • Clongiàn is a Gewürztraminer, one of the most popular grape varieties among enthusiasts and experts for its pleasantly aromatic character. In this case, moreover, we are talking about vines cultivated high up in the mountains, which ripen slowly and gradually. The Clongiàn vineyard, in fact, is located in Faver, Altavalle, at about 630 metres above sea level. We are located in the eastern part of an amphitheatre, halfway up the mountain on the southern ridge of Monte Avvoltoio. This vineyard enjoys a unique microclimate and direct lighting from the first light of dawn until late in the evening. Harvesting, which is clearly manual, begins in the third decade of September. The grapes are immediately soft-pressed in an inert atmosphere. The must obtained is decanted and sent to fermentation in stainless steel tanks. At the end of this phase, the wine matures on its lees for a period of about 8 months before bottling. This is followed by a further 6 months resting in the bottle before release. Straw yellow in colour, this mountain white has sharp and concentrated aromas. It is reminiscent of citrus fruits, such as mandarin and lemon peel, tropical fruit, particularly lychee and guava, but also rose and tarragon. Good already today, this white has good ageing potential. With time it acquires more complexity, without losing fruit. A fresh and pleasant wine to uncork on more than one occasion, on the table it goes well with tasty first courses, preferably fish, or risottos and stuffed pasta.

    Corvée is a wine project that speaks of the Cembra Valley, enhancing the specificity of grapes rich in character, cultivated with effort, wresting land from the mountains, with terracing supported by dry-stone walls. A few members, four to be precise, a lot of dedication and a common idea, that of making great mountain wines. To do this, in the cellar (and before that in the vineyard) they combine traditional knowledge with the most modern winemaking techniques. All to make the most of what nature is able to bestow. Müller-Thurgau, Pinot Grigio, Pinot Blanc, Chardonnay, Sauvignon Blanc, Gewürztraminer, Rhine Riesling, Pinot Noir, Lagrein and Schiava are the varieties cultivated, each at a different altitude. This gives rise to the lines of 'structured high altitude' wines, between 400 and 500 metres, the 'high altitude bubbles', Trento Doc, between 500 and 600 metres and the 'elegant high altitude', between 600 and 700 metres.

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