Soutiran

Ambonnay, a small village set on the southern slope of the celebrated Montagne de Reims, is a magical place for Champagne lovers. Here, every single hectare of vineyard proudly bears the prestigious Grand Cru classification, and Maison Soutiran has been writing, for three generations, a story made of craftsmanship, rigour and a deep connection to its roots. Founded in 1970 by Alain Soutiran, the estate is now run with passion and a modern vision by his daughter Valérie Renaux together with her husband Patrick, who proudly describe themselves as “artisans of vine and wine”. The secret of the Maison lies first and foremost in the geological particularities of Ambonnay. The estate’s vineyards sink their roots into truly unique chalky soils, exceptionally rich in magnesium. This specific imprint of the soil gives the grapes not only extraordinary energy, but also an unmistakable minerality, which in the glass translates into almost saline and iodine-like nuances. In this sun-kissed terroir, Pinot Noir finds its natural home, producing powerful, structured wines rich in shades of small red berries, while Chardonnay contributes that touch of sharp elegance and citrus freshness that completes the balance. The Maison also deliberately chooses to let its cuvées rest on the lees in the cellar for a period ranging from 5 to 8 years. A brave and patient choice, essential to soften the edges of Pinot Noir and allow the complex structure of the wine to blend perfectly with the evolved notes of pastry and brioche.