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"Rosalita" Salento IGP Rosato 2021

"Rosalita" Salento IGP Rosato 2021.
Due Palme
Vintage: 2021
Location: Apulia, Brindisi, Lecce
0
£ 14.00 £ 10.90 -22%
Format 0.75 l. (£ 14.53/lt.)
cod. S4731
Vittima del suo successo
Modern rosé

What: Simple to taste and easy to pair
Why: To never be disappointed, it is better to always have two bottles.
Perfect with: Aperitifs and delicate dishes

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Rosalita" Salento IGP Rosato 2021
Due Palme
Vintage: 2021
Location: Apulia, Brindisi, Lecce
£ 14.00 £ 10.90 -22%
Format 0.75 l. (£ 14.53/lt.)
cod. S4731
Vittima del suo successo
Modern rosé

What: Simple to taste and easy to pair
Why: To never be disappointed, it is better to always have two bottles.
Perfect with: Aperitifs and delicate dishes

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill Rosé
  • Location Apulia
  • Grapes NEGROAMARO 100%
  • Sensations Pale pink in colour, it has a delicately fruity and floral bouquet, with hints of roses. The taste is pleasant, soft and fresh, slightly sapid.
  • Vinification The grapes are harvested in September and then cryo-macerated for about 6/7 hours. Immediately afterwards, the skins are separated from the must, which continues its vinification and refinement in steel. A simple wine to taste, easy to pair with dishes and aperitifs, the great rediscovery of young people, especially during the long Salento summers.
  • Alcoholic strength 12% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate maximum 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12 grades
  • GlassTulipano ampio
  • When to drink it in 3 years
  • Pairing Aperitif, Fish menu
VINEYARD
  • Terrain SANDY, CLAYEY
  • Exposure and altitude North West
  • Breeding method espalier
  • Planting density 4500
    "Rosalita" Salento IGP Rosato 2021
  • Rosalita is a modern rosé from Salento. Delicate in appearance, it is made from Negroamaro grapes vinified in pink. The grapes are harvested in September and, once arrived in the cellar, are cryo-macerated for about 6 or 7 hours. Immediately afterwards, the skins are separated from the must, which has now reached the right "pink point" and can continue its soft vinification process and then finish its refinement in steel. The result is a wine that is simple to taste and easy to pair, especially with delicate summer dishes or aperitifs. Soft pink in colour, Rosalita has delicately fruity and floral aromas, with clear hints of roses. In the mouth, then, you discover a wine characterised by a pleasant taste, soft and fresh at the same time. The subtle sapidity prolongs the pleasure of drinking for several seconds. Truly satisfying. The important thing is never to run out. It is better to keep a second bottle ready in the fridge.

    Cantine Due Palme is today a symbol of excellence in Apulian oenology. Founded in 1989, the winery was the brainchild of Angelo Maci, the current president and oenologist of the cooperative, with the aim of making quality wine from typical local grapes such as Negroamaro, Malvasia Nera, Primitivo and Susumaniello. In the vineyard, the traditional Apulian saplings are jealously guarded, allowing us to obtain grapes of exceptional quality, with complex and full-bodied fruit. In the winery, on the other hand, all stages of production, from vinification to ageing and bottling, are guaranteed by meticulous quality controls. The result is labels of great personality and drinkability, capable of conquering markets in more than 40 countries around the world.

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