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Gewürztraminer Graf Alto Adige DOC 2021

Gewürztraminer Graf Alto Adige DOC 2021.
Cantina Merano
Vintage: 2021
Location: South Tyrol, Lagundo, Tirolo, Labers, Lana (BZ)
0
£ 26.00 £ 20.20 -22%
Format 0.75 l. (£ 26.93/lt.)
cod. S4378
Vittima del suo successo
The South Tyrolean native with an international reputation

What: Unmistakable Traminer Aromatico
Why: For its harmoniously fresh flavour
Perfect with: Crustaceans, Asian cuisine

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Gewürztraminer Graf Alto Adige DOC 2021
Cantina Merano
Vintage: 2021
Location: South Tyrol, Lagundo, Tirolo, Labers, Lana (BZ)
£ 26.00 £ 20.20 -22%
Format 0.75 l. (£ 26.93/lt.)
cod. S4378
Vittima del suo successo
The South Tyrolean native with an international reputation

What: Unmistakable Traminer Aromatico
Why: For its harmoniously fresh flavour
Perfect with: Crustaceans, Asian cuisine

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill dry white wine DOCG
  • Location South Tyrol
  • Grapes Traminer Aromatico
  • Sensations The colour is a lively straw yellow with musky highlights. The bouquet is flowery with notes of roses, mint and lemon balm. The flavour is harmoniously fresh, with softness and a well-balanced aroma, and a persistent aftertaste.
  • Vinification Cold maceration for 12 hours. Temperature-controlled alcoholic fermentation takes place in small stainless steel tanks. Maturation on the lees for 6 months follows.
  • Alcoholic strength 12% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours before opening. Open at least 15 minutes before serving.
  • Serving temperature 14 grades
  • GlassRenano
  • When to drink it Ageing wine
  • Pairing Aperitif, Fish menu
VINEYARD
  • Terrain light, permeable, of moraine origin, porous derived and sandy, high percentage of gravel on hillsides
  • Exposure and altitude Southwest
  • Breeding method Spalier
  • Planting density 700
PRODUCTION NOTES
  • Produced and ­bottled by Cantina Prod. Merano Burggräfler Coop. Soc. Agr. – Marlengo (BZ), Italy

     

  • Produced in Italy

    Gewürztraminer Graf Alto Adige DOC 2021
  • You cannot think of South Tyrol without imagining a fresh glass of Traminer Aromatico, or rather Gewürztraminer, with its unmistakable array of rose petals, lychees, cloves and tropical fruits. An indigenous South Tyrolean grape variety with an international reputation, Cantina Merano's Traminer Aromatico takes full advantage of the special microclimate of its vineyards and the careful reduction in yield. Vineyards between Lagundo, Tirolo, Labers and Lana, at between 400 and 500 metres above sea level, with vines that are on average between 10 and 15 years old. In the cellar, the wine-making process begins with a 12-hour cold maceration phase, followed by temperature-controlled alcoholic fermentation in small stainless steel tanks and maturation on the lees for 6 months. In the glass it has a beautiful, lively straw colour with musky reflections. The bouquet, ample and enveloping, recalls flowers, with notes of roses, mint and lemon balm. On the palate, however, it is harmoniously fresh, with a nice softness and a well-balanced aroma. There are those who like it as an aperitif and those who appreciate its natural softness to contrast with pleasantly spicy recipes such as those typical of Asian cuisine. For the most pleasure-loving, however, the right combination is undoubtedly with shellfish.

    Sometimes a few numbers are enough to understand everything. In the case of Cantina Merano, based in Marlengo, on the hills overlooking the city, the numbers are simple. Between 300 and 900 metres above sea level, the vineyards enjoy perfect exposure and the beneficial temperature range that every wine lover seeks like the Holy Grail. Over 1940 hours of sunshine per year are enjoyed by the vineyards here. There are 16 grape varieties in the vineyards, which produce 60% of the red wines (quality) and 40% of the white wines. Of these varieties, three are indigenous to the region and produce wines with an unmistakable character. The winery produces a total of 1.3 million bottles a year. The secret? Hard manual work, both in the vineyard and in the cellar, to ensure careful and gentle processing of each grape variety. In the cellar, in particular, tradition and innovation are combined with expertise, foresight and care. The philosophy that guides every choice is that of "Less is more", because the character of the grapes must still be recognisable in the glass of wine.

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