A wine that perfectly represents the future of mountain viticulture, yet drinks with all the ease of an aperitif with friends. Cantina Kurtatsch’s Mitterberg Bianco IGT Resi is exactly that: a small revolution that breaks away from Alto Adige’s old conventions to offer an incredibly contemporary drinking experience. But let us start from the beginning. We are in Cortaccia, in the beautiful setting of the Bassa Atesina area, where the vineyards climb vertiginously steep slopes, defying gravity. The name “Resi” plays on the concept of resistance. This project was created in the winery’s organic vineyards as a genuine declaration of love for nature, demonstrating that great wine can be made while reducing environmental impact to a minimum. It is no coincidence that it carries the Mitterberg IGT designation, one of the most dynamic and creative in the entire region. This geographical indication gives winemakers the freedom to experiment beyond the strict boundaries of the traditional DOC regulations. It therefore becomes the ideal playground for showcasing resistant grape varieties and creating modern winemaking styles capable of capturing the terroir from a fresh and original perspective. In this case, the blend consists of Bronner and Souvignier Gris, two PIWI varieties developed to resist vine diseases naturally, without the use of chemical treatments. They are joined by a small percentage of Sauvignon Blanc. The resistant varieties bring solid structure and vibrant savouriness, while Sauvignon completes the picture with its unmistakable aromatic lift, giving energy to the entire blend. Fermentation takes place entirely in temperature-controlled stainless-steel tanks to preserve the fruit’s original freshness. The wine then rests for several months on its fine lees, producing a wine with a beautifully bright, luminous straw-yellow colour. On the nose, the first impression is a burst of crisp freshness, with green apple, white peach and apricot standing out, accompanied by nuances of citrus fruit and delicate white-flower aromas. On the palate, it is dynamic and flows effortlessly, driven by pleasant acidity and saline minerality that immediately invite another sip. The finish is clean, focused and persistent. At the table, it is a true chameleon. Try it with mixed fried fish, as its pronounced acidity cleanses the palate of oiliness perfectly. It also pairs beautifully with classic sushi or sashimi, where the wine’s savoury character enhances the sweetness of the raw fish.