Today we are in Cortaccia, in the southern part of the Bassa Atesina area. Here, Merlot and Cabernet vines grow on hills bathed in intense sunshine, protected by imposing rock faces that absorb heat during the day and release it slowly at night. The name of the wine, Curtis, pays tribute to the deep-rooted history of this village. It derives from an ancient medieval term used to describe the manor estate, the beating heart of the village’s agricultural and social life. In this case, it refers to perhaps the most celebrated of all blends: Merlot and Cabernet Sauvignon. Merlot brings its characteristic roundness, succulent fruit and enveloping softness to the glass. Cabernet Sauvignon provides the backbone, adding structure, freshness and a dense tannic texture that gives the wine energy and momentum. The grapes come exclusively from the finest hillside vineyards, where they are harvested entirely by hand only once they have reached full ripeness. The secret behind their excellent health is the Ora del Garda, a warm wind that rises from the nearby lake in the afternoon, drying the bunches and preventing potentially harmful moisture from accumulating. In the winery, after destemming, fermentation takes place at a controlled temperature. Extended maceration on the skins allows colour and structure to be extracted. The wine then ages for several months in French oak barriques. This period in small oak barrels is essential for taming the youthful exuberance of the grape varieties and integrating the alcohol. A further period of bottle ageing completes the process before release. Deep, intense ruby red in colour, the nose is rich, ranging from blackberry and blackcurrant to ripe cherry and plum. Nuances of cocoa, tobacco, sweet vanilla and fine spices emerge on the finish. The palate is structured yet remarkably harmonious. Velvety tannins caress the palate, accompanying a dense mouthful that leads into a persistent finish with clear balsamic and toasted notes. Already highly enjoyable today, Curtis also has considerable ageing potential, easily ranging from five to eight years. The solid structure of the Cabernet and the time spent in barriques protect the wine from the passage of time. Over the years, its aromas will become even more complex, evolving towards notes of leather and woodland undergrowth.