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Ca' del Bosco Franciacorta Extra Brut "Cuvée Prestige Edizione 46"

Ca' del Bosco Franciacorta Extra Brut "Cuvée Prestige Edizione 46".
91

WS

91

RP

92

JS

Biologico
Da Regalare
Vino premiato
Ca' del Bosco
Location: Lombardy, Brescia
51
£ 43.00 £ 38.50 -10%
Format 0.75 l. (£ 51.33/lt.)
cod. S3891
Mythical Cuvée Prestige

What: Asseblaggio Franciacorta, with Chardonnay in clear predominance
Why: Because it is a symbol of the territory
Perfect with: Raw fish

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED
Ca' del Bosco Franciacorta Extra Brut "Cuvée Prestige Edizione 46"
Ca' del Bosco
Location: Lombardy, Brescia

91

Wine spectator

91

Robert Parker

92

James Suckling


£ 43.00 £ 38.50 -10%
Format 0.75 l. (£ 51.33/lt.)
cod. S3891
Mythical Cuvée Prestige

What: Asseblaggio Franciacorta, with Chardonnay in clear predominance
Why: Because it is a symbol of the territory
Perfect with: Raw fish

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • Typefranciacrta extra brut
  • Location Lombardy
  • Grapes Chardonnay 82%, Pinot Bianco 1.5%, Pinot Nero 16.5%
  • Sensations It has a prestigious, luminous straw-yellow coat, furrowed by fine, persistent bubbles. On the nose it delicately and progressively releases shy and fragrant hints of citrus fruit, apple, white peach and exotic fruit, enriched by memories of pastry, echoes of dried fruit and mineral trails. The taste, lively and darting, invites the drink by virtue of its irresistible freshness, vibrant and well dosed. The drink is therefore slender and inviting and extends to a pleasant fruity finish.
  • Vinification The Chardonnay, Pinot blanc and Pinot noir grapes are vinified separately. Alcoholic fermentation takes place in temperature-controlled steel tanks, where the wines remain until the following March. This is followed by seven months of ageing, which are necessary for the wine to clarify, mature and bring out the character of the original vineyards. The wines are blended with the reserves of the best vintages (at least 20%). The wine is matured on the lees for an average of 25 months. Disgorgement takes place in the absence of oxygen using a unique system designed and patented by Ca' del Bosco, which avoids oxidative shocks and further additions of sulphites. Each bottle is uniquely marked to guarantee traceability.
  • Alcoholic strength 12.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 hours beforehand. Open and serve as soon as possible
  • Serving temperature 8 grades
  • GlassTulipano alto
  • When to drink it right away
  • Pairing hot fish starters, savoury pies, fish tartare, steamed fish and shellfish, seafood risotto, sushi and sashimi
VINEYARD
  • Terrain sand, silt, pebbles and gravel
  • Exposure and altitude West
  • Breeding method Guyot
  • Planting density 6000-10000
Awarded
  • Veronelli 89
  • Robert Parker 91
  • James Suckling 92

    Some bread dough and pie crust to the lightly cooked apples and hints of pear skins. It’s full-bodied with a round texture and a flavorful finish. Consistently delicious. Drink now.

  • Wine Spectator 91

    Ground anise, clove and bergamot accents are an aromatic entry for this sleek, finely knit sparkler, lacing together notes of Asian spice, white cherry, chalk and verbena, all carried on the satiny mousse. Drink now through 2026. — AN

  • Bibenda Present in the guide!

    4 Grappoli

    Ca' del Bosco Franciacorta Extra Brut "Cuvée Prestige Edizione 46"
  • If Ca' del Bosco can be considered the very symbol of Franciacorta, much of the credit goes to its best-known label, the legendary Cuvée Prestige Extra Brut. With its transparent bottle and sinuously shaped label, this bubbly represents a true benchmark for the type. Appreciated across the board by enthusiasts and professionals alike, this Franciacorta DOCG comes from a careful selection in the countryside of the best Chardonnay grapes, in clear predominance, with an addition of Pinot Noir and just a touch of Pinot Blanc. The grapes are vinified separately and the alcoholic fermentation takes place in temperature-controlled steel tanks, where the wines remain until the following March. The vintage wines are then blended with the reserve wines from the best vintages, and the bottling and delicate frothing process takes place. Maturation lasts for around 25 months, after which the wine is disgorged, which in this case takes place in the absence of oxygen, thanks to a unique system invented and patented by Ca' del Bosco. At that point, each bottle is uniquely marked to ensure complete traceability. To the eye, this Franciacorta has a prestigious, luminous straw yellow colour, furrowed by fine, persistent bubbles. On the nose it delicately and progressively releases timid and fragrant hints of citrus, apple, white peach and exotic fruit. All this is enhanced by memories of pastries and dried fruit. The taste, lively and darting, invites the drink by virtue of its irresistible freshness, vibrant and well dosed. The finish is pleasant and fruity.

    Write Ca' del Bosco and read Franciacorta. Because this sparkling wine producer belongs, in the collective imagination, to the small circle of companies of excellence, capable of producing high level wines every year, a symbol of "made in Italy" throughout the world. Its history, as not everyone knows, began in the mid-1960s, when Annamaria Clementi bought a small country house in Erbusco, locally known as Ca' del bosc. A few years later, her son Maurizio, returning from a trip to Champagne, had the brilliant intuition to transform that small country home into one of the most modern wineries in the area. Today, Maurizio Zanella can count on a large estate of vineyards, spread over 8 different communes in Franciacorta. The winery, on the other hand, is modern and hyper-technological, with various works of art and sculpture on display among the fermenters and presses. Ca' del Bosco sparkling wines are today identified with that style and personality. Unique and exuberant wines, awarded by the most severe wine critics all over the world.

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