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"Legami" Appassimento Rosso 2022

"Legami" Appassimento Rosso 2022.
Barbanera
Vintage: 2022
Location: Italy
239
£ 15.50 £ 12.90 -17%
Format 0.75 l. (£ 17.20/lt.)
cod. S6518
Brilliant, warm, intense... Irresistible!

What: Blend of dried red grapes
Why: for its complex aroma
Perfect with: beef and mature cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Legami" Appassimento Rosso 2022
Barbanera
Vintage: 2022
Location: Italy
£ 15.50 £ 12.90 -17%
Format 0.75 l. (£ 17.20/lt.)
cod. S6518
Brilliant, warm, intense... Irresistible!

What: Blend of dried red grapes
Why: for its complex aroma
Perfect with: beef and mature cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeRed table wine
  • Location Italy
  • Grapes Blend red grapes
  • Sensations The intense, brilliant colour with delicate purple hues translates into a complex aroma of blackberry, cherries in spirit, plum jam and elegant spices on the finish. Warm, soft and rightly tannic on the palate, it goes well with risottos whipped with cheese and butter, grilled beef and mature cheeses.
  • Vinification the grapes are dried in boxes until they lose 50% of their weight. Once destemmed, they undergo post-fermentation cold maceration at a temperature of between 0 and 4°C, lasting 4 to 6 days. This is followed by a temperature-controlled alcoholic fermentation process at a maximum of 24°C, for 10-14 days, to allow the fruitiest components to express themselves to the full.
  • Alcoholic strength 15% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18 grades
  • GlassGran Balon / Borgogna
  • When to drink it in 3 years
  • Pairing Meat menu
PRODUCTION NOTES
  • Italy

  • Barbanera SRL - Via del Palazzone 4 - Fraz. Piazze 53040 Cetona (SI)

    "Legami" Appassimento Rosso 2022
  • It was 1938 when Altero and Maria Franceschini, thinking about the future of their family, decided to start a small wine business. In 1978, all the commitment and tradition was inherited by their children, who set up Enogest: the passion is great and the tenacity is that of someone who was born and raised in the company. Successes were not long in coming: in 1982, in fact, the company's presence on the German market was consolidated for the first time (a winning choice, no doubt). What other goals will Blackbeard achieve in the coming years? Many, indeed many... We are certain of it!

    Barbanera is, first and foremost, a family. Its passion for wine has been nurtured over the years, now reaching the fourth generation, and today, more than ever, this same passion makes us look to the future while maintaining an awareness of the past and the traditions handed down. It is a story of people with dreams and ambitions, of strong bonds and winning intuitions.

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