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Cabernet Trevenezie IGP Bio "Frangučl" 2020

Tinazzi
Vintage: 2020
Location: Veneto, Verona
0
£ 18.50 £ 13.20 -29%
Format 0.75 l. (£ 17.60/lt.)
cod. 01619
Vittima del suo successo

Fresh and harmonious

What: Cabernet delle Tre Venezie
Why: For its natural elegance
Perfect with: Roast turkey

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

Cabernet Trevenezie IGP Bio "Frangučl" 2020

Tinazzi
Vintage: 2020
Location: Veneto, Verona
£ 18.50 £ 13.20 -29%
Format 0.75 l. (£ 17.60/lt.)
cod. 01619
Vittima del suo successo

Fresh and harmonious

What: Cabernet delle Tre Venezie
Why: For its natural elegance
Perfect with: Roast turkey

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

Cabernet Trevenezie IGP Bio "Frangučl" 2020 - Tinazzi

For its Bio line, Tinazzi has chosen bird names in Venetian dialect and colourful labels that evoke nature and biodiversity. In this case, for example, the "Franguèl", or chaffinch, is the name chosen for the Cabernet Tre Venezie IGP. An organic wine, of course, which is the result of careful processing of grapes that have reached a perfect degree of ripeness. Vinification is in stainless steel tanks at controlled temperature, with subsequent ageing in stainless steel tanks in order to best enhance the initial fruit. The result is a beautiful wine, characterised by a particularly luminous red colour, with aromas ranging from dark fruit, such as plums and blackcurrants, and the herbaceous notes typical of the vine, with a pleasantly balsamic finish. In the mouth, then, it proves to be a pleasantly fresh and harmonious wine. Simple but elegant, suitable to accompany light lunches and dinners throughout the meal. Excellent, for example, with white meat dishes such as a simple roast turkey with potatoes.

Nomen omen', said the ancient Romans. And this saying applies perfectly to the Tinazzi family since, in Veronese tradition, this term was used to indicate the containers in which the grapes were left to ferment to make wine. The history of this beautiful family business began in the 1960s. We are on the shores of Lake Garda. Here, in Cavaion Veronese to be precise, Eugenio Tinazzi founded his small winery to produce and sell the wines of the area. With the arrival in the company of his son Gian Andrea, still very young, Tinazzi began a tumultuous path of growth that led the small Veneto-based company first to expand into the main areas of Valpolicella, and then to take the leap and buy new estates in Puglia. Today, Francesca and Giorgio, the third generation, have joined Gian Andrea in the family business. There are still many goals to be achieved and markets to be conquered.

Technical Data Sheet

CHARACTERISTICS
  • TypeStill red wine
  • Location Veneto
  • Grapes Cabernet
  • Sensations Colour: Bright red. Bouquet: Ample bouquet ranging from fruit (blackcurrant) to balsamic notes. Taste: Fresh, harmonious and elegant.
  • Vinification Crushing and destemming of the grapes, fermentation with maceration for 8-12 days at controlled temperature (22-24°C), followed by soft pressing. All winemaking processes are conducted in compliance with European organic certification standards.
  • Alcoholic strength 12% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no later than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16 grades
  • GlassBordeaux
  • When to drink it in 1 year
  • Pairing Aperitif
VINEYARD
  • Terrain Medium Limestone
  • Exposure and altitude Southeast
  • Breeding method Guyot
  • Planting density 4400
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