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"Ephyra" Campania IGP Aglianico Rosato 2021

"Ephyra" Campania IGP Aglianico Rosato 2021.
Rossella Cicalese
Vintage: 2021
Location: Campania, Eboli (SA)
0
£ 22.00 £ 14.90 -32%
Format 0.75 l. (£ 19.87/lt.)
cod. S6011
Vittima del suo successo
Decisive and well balanced

What: From a soft whole cluster pressing
Why: For its muted but brilliant colour
Perfect with: Fish dishes, fresh cheeses and white meats

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Ephyra" Campania IGP Aglianico Rosato 2021
Rossella Cicalese
Vintage: 2021
Location: Campania, Eboli (SA)
£ 22.00 £ 14.90 -32%
Format 0.75 l. (£ 19.87/lt.)
cod. S6011
Vittima del suo successo
Decisive and well balanced

What: From a soft whole cluster pressing
Why: For its muted but brilliant colour
Perfect with: Fish dishes, fresh cheeses and white meats

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill dry rosé IGT
  • Location Campania
  • Grapes Aglianico
  • Sensations Rosé with an onion colour. Hints of orange, vanilla and cherry. Structured, savoury, persistent, balanced.
  • Vinification No maceration. Fermentation and ageing in steel
  • Alcoholic strength 13% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no later than 24 hours before opening. Open at least 15 minutes before serving.
  • Serving temperature 12 grades
  • GlassTulipano ampio
  • When to drink it Ageing wine
  • Pairing Aperitif, Fish menu, Meat menu
VINEYARD
  • Terrain medium mixture tending to clay
  • Exposure and altitude Southeast
  • Breeding method Guyot
  • Planting density 4000
PRODUCTION NOTES
  • Italy

  • BOTTLED BY 2356 IT FOR AZ. AG. CICALESE ROSSELLA EBOLI, SA

    "Ephyra" Campania IGP Aglianico Rosato 2021
  • 100% Aglianico. Quality grapes from the company's historic vineyard in Eboli, in the province of Salerno. A curiosity about the name. Ephýra identifies the first nucleus of people who inhabited the town of Eboli. Ephýra, in particular, is the ancient name of Corinth, indicating the deep connection that this wonderful area of Campania had with the ancient Greeks. Medium-textured soils with a tendency to clay characterise the Aglianico vineyards in this area. Here the grapes reach perfect ripeness around mid-September, when they are harvested, with careful selection of the best fruit already taking place on the vine. In the cellar, the grapes undergo a soft whole cluster pressing, a light clarification and subsequent fermentation in steel at a controlled temperature. At the end of processing, the wine undergoes an ageing phase in steel, with weekly bâtonnage until bottling. In the glass, one discovers a beautiful rosé with a soft, coppery colour, brilliant and luminous. The nose is red fruit, such as cherry, citrus, white plum and apple. In the mouth it is firm and well balanced. Fresh, with good consistency. On the finish, the cherry notes perceived earlier return strongly, with a hint of tannin accentuating the freshness. Excellent with fish dishes, fresh cheeses and white meats.

    The Rossella Cicalese company was founded in 2012. It is a beautiful family business, initially based on land inherited from her great-grandfather. In 2012, the first vineyards were planted in Eboli, and two years later, in 2014, in Perdifumo, also in the province of Salerno. The choice of territories is not random, but targeted and detailed. A total of four and a half hectares that enjoy a favourable microclimate and a fairytale setting, that of Campania Felix. In this context, the vineyards are rooted in a fertile and fruitful land. Guyot-trained Aglianico and Fiano vines are cultivated under an integrated pest management system, with a reduced use of chemicals. Low environmental impact techniques that also characterise the entire vinification process.

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