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What: Pure Nebbiolo
Why: For the intense perfume
Perfect with: Stews and stews
What: Pure Nebbiolo
Why: For the intense perfume
Perfect with: Stews and stews
Italy
ICQ CN 9806 - Lonati Winery - Via Valle Bera, 7 Castiglione Tinella 12053 (CN)
We are located in Treiso, province of Cuneo. One of the villages that fall within the Barbaresco appellation. Here, on soils composed of clay and blue marl, with an ideal south-westerly exposure and an average altitude of around 400 metres above sea level, the Lonati Winery cultivates its best Nebbiolo, destined to become Barbaresco DOCG. After the harvest, the grapes are brought to the winery where they undergo a 48-hour cryomaceration process before fermentation in contact with the skins. This operation lasts about 12 days in steel tanks. Alcoholic fermentation takes place, again in steel, with a portion of whole grapes. Afterwards, malolactic fermentation starts naturally in wooden vats, where the wine matures for about 24 months. In the glass it has a beautiful ruby red colour. The nose develops a bouquet of beautiful elegance and complexity. Ethereal, it has an intense bouquet, with notes of ripe red fruit, liquorice wood, and sweet aromatic spices. In the mouth it reveals itself to be a full, soft and velvety wine... like an unexpected embrace. A very pleasant silky tannin is revealed in the finish. Good today, this red can age well for a very long time in the cellar. It should be uncorked at a nice meat dinner. Excellent with stews and stews.
We are in Castiglione Tinella, in the province of Cuneo. Here, surrounded by kilometres and kilometres of vineyards, is the Lonati Winery estate called Rocca delle Langhe, bought and renovated in 2003. Once the renovation was finished, a path of grape production for wholesale to large companies in the area began. But after a short time, thanks to the high quality of the raw material, the decision was taken to start the vinification of Moscato d'Asti DOCG, from vineyards in the so-called 'sorì eroici'. Since 2020, Marco Lonati, the last representative of the family, after graduating in Agricultural Science and Technology from Milan, has been personally involved in running the company, with the help of his partner Viviana. Today, Lonati Winery has also acquired land in Treiso, beginning the cultivation of red wines such as Barbera, Nebbiolo and Barbaresco di Meruzzano. Recently, they have also expanded to Ca' du Lich, another renowned area of Castiglione Tinella.
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