La Raia

La Raia is a Demeter-certified biodynamic farm. It is located in the heart of the Piedmont hills of Gavi, in an area with a very ancient winemaking tradition thanks to a unique microclimate, influenced by the proximity of the sea. Some of Piedmont's most interesting white wines are produced here, as well as excellent traditional reds. Between the rows of vines, therefore, extensive use is made of green manure, dynamized horn manure and manure to fertilise. Deep ventilation, no pesticides and moderate quantities of copper and sulphur from quarries, sprayed only at certain times of the year.