True everyday wine. Due to its excellent value for money, of course, but also - and above all - for the pleasantness of the fruit. Made from pure Grillo grapes, this Tasca d'Almerita Sallier de La Tour is a wine made exclusively in stainless steel at a controlled temperature to preserve all the fragrance of the original grapes. After vinification, the wine remains in steel containers for another 4 months, in contact with its fine lees. This ensures that the final wine acquires a pleasant complexity, without losing freshness and immediacy. A nice white wine to serve throughout a meal, starting with an aperitif.
Eight generations. Over 200 years of wine history in Sicily. What more could anyone want? Perhaps only the ownership of one of the most famous estates on the island, Regaleali, from which many of the company's best-known wines come. We are obviously talking about Tasca d'Almerita, rightly considered one of the most interesting realities of our country. The challenge of the 2000s for the last heirs of the dynasty is to achieve environmental sustainability on the company's vast estates. Estates that can be found in practically every corner of Sicily. Alongside the historic Regaleali estate in Sclafani, Palermo, Tasca now also works vineyards in Salina, the land of Malvasia, on the island of Mothia, where Marsala was born and where small plots of Grillo grapes can still be found today, in Camporeale and even on the northern slope of Etna, where native vines dominate and are cultivated at altitude in terraced vineyards.
Sicily 
