To the south of Burgundy, in the famous Beaujolais region, lies the Paul Janin et Fils winery. This beautiful family estate is today run with sensitivity and passion by Eric Janin, who made his first harvest in 1983. Under the watchful eye of his father, who retired in 2008, Eric has continued to cultivate the family winemaking tradition, maintaining a strong link with the past and carrying out practices that enhance the finesse and delicacy of the wine. The Paul Janin et Fils vineyards extend over eight hectares, spread over several crus in the prestigious Moulin-à-Vent terroir. This appellation, known for its powerful and long-lived wines, owes its name to the ancient windmill that dominates the landscape. The predominantly granitic soils offer ideal conditions for the cultivation of Gamay, the region's typical grape variety. Eric Janin's production philosophy is based on an approach that respects tradition and nature. Viticultural practices include sustainable viticulture, with a focus on soil and vine health. In the cellar, fermentation is conducted naturally, with minimal intervention to allow the wine to fully express its terroir.
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