The estate covers over 50 hectares, mainly located on the eastern side of the Montalcino hill. The vineyards are situated at an average altitude of 350 metres above sea level, with calcareous soils, rich in skeleton. The limited production in the vineyard, less than 50 quintals of grapes per hectare, the manual harvest and the rigorous selection of the bunches, together with the maniacal care of each production phase, allows the winery today to produce a range of wines of great value.
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