Broccardo

Three siblings: Filippo, Laura and Federica. Their task is to take up the family tradition and continue the hard work in the cellar. A marvellous job, but one that gives no respite. In the 1970s, the company mainly marketed the grapes, and winemaking was done exclusively for friends. As the years went by, however, the development of the winery did not stop and so the selection of the autochthonous grapes and the birth of the wines bottled and marketed were achieved. In particular Barolo DOCG, Langhe DOC Nebbiolo, Barbera d'Alba DOC, Dolcetto d'Alba DOC, Langhe DOC Rosato. Cantina Broccardo's wines are characterised by their cleanliness and the excellent enhancement of the original varietals, maintaining the fruity scents of the grapes without altering their peculiarities. All to allow their customers to perceive with precision the characteristics of the Langa land.