Artisans Vignerons de Naoussa

There is a little-known but extremely fascinating part of Greece. A part where viticulture has deep roots. It is Macedonia, in the north of the country, particularly the Naoussa area. Here, tradition meets a modern vision and the Xinomavro grape reigns supreme, giving life to wines with great personality. At the heart of this renaissance is a small company that makes passion and respect for the land its hallmark: Artisans Vignerons de Naoussa. Born from the union of five friends with a deep knowledge of the land and a great shared dream, this company is not your typical large producer. It is a cooperative of artisans, as the name suggests, who have decided to join forces to make the most of their vineyards and the fruit of their labour. Their goal is not quantity, but authentic quality, the kind that comes from an unbreakable bond with the land. This is why their production philosophy is simple and powerful: organic farming for most of their vineyards, respecting the soil, the surrounding environment and biodiversity. No shortcuts, no unnecessary chemicals. Only practices that lead to healthy grapes, rich in flavour and capable of telling the story of their origin. The main grape variety is, as mentioned, Xinomavro, often referred to as the Nebbiolo of Greece due to its structure, strong tannins and extraordinary ageing potential. But while Xinomavro was once known for its rusticity, at Artisans Vignerons de Naoussa the winemaking style is devoted to elegance.