Take a magnificent estate from the Middle Ages and add the characteristic Tuscan landscape of gentle slopes and vineyards. What is the result? Wines that you won't soon forget. Here you will find 3 red wines that are the result of perfectly successful blends. They are characterised by excellent structure and great intensity, but do not weigh down the sip. On the contrary, they make it extremely pleasant, while the notes of red fruits and sweet spices caress the palate. What can I say, all three passed with flying colours! Especially when you have a nice T-bone steak on the table.
Buy our pack now: The Tuscany of the Usiglian del Vescovo
(cod. S7098)
A blend of Cabernet Sauvignon and Merlot (50:50), Grullaio is a rich, full-bodied Tuscan red. Intense ruby red, fruity nose with scents of red fruit, the taste is full-bodied and captivating. Another very pleasant red by Usiglian del Vescovo!
A Tuscan character: intense burgundy colour, on the nose bewitching hints of fruit preserved in alcohol, sweet spices and vanilla, and then on the palate it has an excellent structure and a pleasant dry finish. It passes with flying colours!
Chardonnay and Viognier in equal parts and a very accurate workmanship that begins with a careful selection of the grapes before arriving in the cellar. After pressing and clarification, the must is fermented in temperature-controlled tanks. This phase is essential to best preserve all the most delicate scents. After fermentation, part of the wine is aged in barriques for a period of about four months, with daily batonage. The result is Il Ginestraio of Usiglian del Vescovo, a wine of beautiful clarity and aromas of fresh fruit, peach and citrus, as well as acacia flowers. In the mouth it is soft, with good structure and medium body. Great freshness, mainly due to the presence of Viogner and the persistent taste. A perfect wine for a thousand occasions. Excellent with fish, it is also perfect in combination with some not excessively savoury first courses. Try it, for example, with a nice walnut sauce.
Very fruity nose with hints of peach and acacia. In the mouth it is soft, with good structure and medium body. The finish is clean, great freshness with a long persistence of taste.
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