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Sibiliana "Roceno" Grillo DOC 2022

Sibiliana "Roceno" Grillo DOC 2022.
Cantine Europa
Vintage: 2022
Location: Sicily, Petrosino (TP)
0
£ 12.90 £ 8.80 -32%
Format 0.75 l. (£ 11.73/lt.)
cod. S3740
Vittima del suo successo
Pleasantly aromatic

What: Grillo, a native Sicilian
Why: For its great finesse
Perfect with: Spaghetti allo scoglio, seafood salad

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
ORGANIC ORGANIC
Sibiliana "Roceno" Grillo DOC 2022
Cantine Europa
Vintage: 2022
Location: Sicily, Petrosino (TP)
£ 12.90 £ 8.80 -32%
Format 0.75 l. (£ 11.73/lt.)
cod. S3740
Vittima del suo successo
Pleasantly aromatic

What: Grillo, a native Sicilian
Why: For its great finesse
Perfect with: Spaghetti allo scoglio, seafood salad

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill dry white wine DOC
  • Location Sicily
  • Grapes 100% GRILLO
  • Sensations The Roceno Grillo, characterised by a deep straw yellow colour, has a fine, elegant nose, with hints of white peach and yellow melon. In the mouth it shows all its elegance and persistence.
  • Vinification The grapes, after being harvested by hand, are quickly brought to the winery, gently pressed at a maximum pressure of 1 BAR, and immediately chilled to 16°C. The high quality must obtained is prepared for fermentation with selected yeasts at a temperature of 16°-18°C for 15-18 days. A?ned in temperature-controlled stainless steel tanks.
  • Alcoholic strength 12% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate maximum 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12 grades
  • GlassTulipano ampio
  • When to drink it in 1 years
  • Pairing Aperitif, Fish menu
VINEYARD
  • Terrain Limestone
  • Exposure and altitude East
  • Breeding method espalier with guyot pruning
  • Planting density 100
PRODUCTION NOTES
  • Produced and ­bottled by Cantina Europa S.C.A. on behalf of Sibiliana Vini S.r.l. – Petrosino (TP), Italy

  • Produced in Italy

    Sibiliana "Roceno" Grillo DOC 2022
  • It is one of the symbols of western Sicily. We are talking about the Grillo grape, an ancient indigenous variety which for years was used mainly for the production of the traditional Marsala. The Grillo, however, is now the focus of attention of wine enthusiasts all over the world, who recognise its great versatility and ability to adapt to different styles of vinification. Pleasantly aromatic, this grape is the basis of this wine proposed by Cantine Europa. Sibiliana Roceno Grillo, Sicilia DOC, comes from a careful selection in the vineyard. Harvested by hand, the grapes are quickly brought to the winery and gently pressed. The must obtained is then refrigerated and sent to the fermentation phase with selected yeasts. The wine is then left to mature in temperature-controlled stainless steel tanks. Straw yellow in colour, the nose is fine and elegant, with hints of white peach and yellow melon. There is a perfect correspondence also in the mouth, where it reveals itself as a decidedly fresh and persistent wine. Let's uncork this wine to treat ourselves when the table is set for a fish-based meal. Spaghetti allo scoglio, seafood salad or a good fish in the oven. We are spoilt for choice.

    Cantine Europa is one of those fine Sicilian wineries that is in step with the times. It is, in fact, a large social winery with a very precise mission. That of making the most of the rich heritage of soils, vines and wines of its territory. After all, the great sunshine of the land in western Sicily, where the climate is often mild and windy and where the plains alternate with gentle hills, offers favourable conditions for advanced and selective viticulture. And here, between Trapani, Agrigento and Palermo, Cantina Europa can count on over 4,500 hectares of vineyards, managed with passion by farming families that have always been committed to safeguarding ancient traditions. And so, thanks to the countless combinations of local and international varieties, soil characteristics, training systems, vineyard exposure and planting altitude, it is now possible to make a rigorous selection of grapes, guaranteeing the best possible quality of the wines produced.

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