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"Cremosina" Barbera d’Asti DOCG Superiore 2019

2

GR

92

LM

Biologico
Da Regalare
Vino premiato
Bersano
Vintage: 2018
Location: Piedmont, Nizza Monferrato (AT)
28
£ 17.00 £ 13.40 -21%
Format 0.75 l. (£ 17.87/lt.)
cod. 02679

From the hills where it all began

What: Elegant and typical Barbera
Why: For its typical freshness
Perfect with: Important first courses and medium to mature cheeses

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED

"Cremosina" Barbera d’Asti DOCG Superiore 2019

Bersano
Vintage: 2018
Location: Piedmont, Nizza Monferrato (AT)

2

Gambero rosso

92

Luca Maroni


£ 17.00 £ 13.40 -21%
Format 0.75 l. (£ 17.87/lt.)
cod. 02679

From the hills where it all began

What: Elegant and typical Barbera
Why: For its typical freshness
Perfect with: Important first courses and medium to mature cheeses

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Cremosina" Barbera d’Asti DOCG Superiore 2019 - Bersano

Cascina Cremosina has a very special significance for the Bersano winery. In fact, it is said that, thanks to the beauty of the place, it was on this hill that Arturo Bersano made the decision to abandon a promising career as a lawyer to take up the profession of winegrower and producer. The farmstead currently covers an area of around twelve hectares. It is located in the heart of the Nizza Monferrato district, universally recognised as the cradle of Barbera d'Asti production. The red wine proposed here is an elegant and typical Barbera. Particularly long-lived, it is suitable for good ageing. The grapes with which it is produced come from particularly suitable vineyards and, thanks to traditional ageing in large oak barrels, it maintains the characteristics of freshness and typicality typical of the variety. Intense red colour with garnet hues, the nose reveals complex aromas, with notes of cocoa, mint, black cherries and leather. In the mouth it is harmonious and persistent. A full-bodied red wine, perfect throughout a meal, even if it prefers important first courses and medium to mature cheeses.

More than a century has passed since the foundation of the Bersano company. The precise date is 1907, as proudly recalled on the home page of the company website. We are in Nizza Monferrato, the heart of the Barbera d'Asti district. The real turning point, however, came only a few years later, in 1935, when Arturo Bersano, a rare man in terms of intelligence and culture, a lawyer by family pride and a vine grower by passion, took control of the Cantina, which until then had been a family-run business and sold its wines only regionally. His work was inspired by the motto 'if you want to drink well, buy a vineyard'. A philosophy that, like a true pioneer, he would follow for the rest of his life. So over time, Bersano and, after him, the Massimelli and Soave families, owners of the Casa Vinicola, consolidated an impressive farmstead. Here, without forgetting the strength of tradition, quality grapes are still produced from which typical wines of the region are made. Particular attention has always been paid to the wood for ageing, the company's true asset. Cantine Bersano, in fact, keep large oak casks and tonneaux where, thanks to the constant temperature and humidity, the wines mature slowly for years. Today Bersano is considered one of the most important wineries in Piedmont.

Technical Data Sheet

CHARACTERISTICS
  • TypeStill red wine
  • Location Piedmont
  • Grapes Barbera 100%
  • Sensations Full and complex taste with hints of almond and remarkable final persistence
  • Vinification Traditional ageing in large oak barrels maintains the freshness and typical characteristics of the grape variety.
  • Alcoholic strength 14% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18 grades
  • GlassGran Balon / Borgogna
  • When to drink it Ageing wine
  • Pairing Meat menu
VINEYARD
  • Terrain Clayey limestone
  • Exposure and altitude Southwest
  • Breeding method counter-espalier with Guyot pruning
  • Planting density 4000
PRODUCTION NOTES
  • Italy

  • BERSANO S.r.l. - Nizza Monferrato

Awarded
  • Gambero Rosso Present in the guide!
  • Luca Maroni 92
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