In the heart of the Fiefs Vendéens, between salt marshes, pine forests and the Atlantic Ocean, L’Orée du Sabia was born from a bold vision: to craft wines that speak of the sea, the wind and the land. Founded by Bastien Mousset, a winemaker with experience in Saumur, Chinon and overseas, the estate cultivates its vines using organic and biodynamic methods to fully express the unique terroir of sand, quartz and schist. Here white, red, rosé and sparkling wines are produced, capturing freshness, fruit and minerality with a modern and natural approach. The grape varieties range from Pinot Noir and Négrette to Chenin and Chardonnay, all managed with deep respect for nature and biodiversity. L’Orée du Sabia is more than wine: it is an oceanic experience in the glass, where every bottle tells the story of the dialogue between vineyard and sea breeze. Easy to drink yet complex to appreciate, it is the perfect choice for those who love fresh, terroir-driven wines without artifice. An invitation to discover the most vibrant and unspoilt side of the Loire, bottle after bottle.
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