A place where the precision of Burgundy meets the vibrant joy of Beaujolais. We are in Leynes, a small village resting on a sort of “geological frontier”, where Domaine Chardigny stands. A winery with more than two hundred years of history behind it, reborn thanks to the vision of three brothers – Pierre-Maxime, Victor-Emmanuel and Jean-Baptiste – who in 2015 decided to take back the reins of the family estate in order to write a new, fresh and deeply sustainable chapter. The beauty of this estate lies in the union of different talents. One brother looks after the commercial side, another studied oenology and gained experience in legendary wineries such as Foradori in Italy, while Jean-Baptiste spent years working as vineyard manager at one of the world’s true temples of wine, Domaine Leflaive. This combination of expertise has transformed the Domaine into a laboratory of excellence. The entire 20-hectare estate is organically certified and follows biodynamic practices, with the aim of allowing the soil to speak without chemical interference. What makes Domaine Chardigny’s wines truly unique is the terroir. The winery lies precisely on the fault line where the soil changes character: to the north dominate the clays and Jurassic limestone of the Mâconnais, the natural homeland of Chardonnay. To the south begin the volcanic and granitic soils of Beaujolais, the undisputed kingdom of Gamay.
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