Château Montrose is located in the Saint-Estèphe appellation, on the left bank of the Gironde. Classified as a Second Grand Cru in 1855, the estate covers 95 hectares of vineyards in a single block, a rare feature in the region. The proximity to the Gironde estuary plays a crucial role in the vineyard's microclimate. The water moderates extreme summer temperatures, while protecting the vines from spring frosts and hot summers. In addition, the gravel in the soil absorbs heat during the day and releases it at night, promoting optimal ripening of the grapes. The company is currently owned by brothers Martin and Olivier Bouygues, who acquired it in 2006. Since then, they have undertaken an ambitious programme of renovation, with a strong focus on environmental sustainability. Initiatives implemented include recycling rainwater, using solar energy and constructing low-energy buildings.
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