Today we find ourselves in the beautiful Val Trebbia, a jewel nestled among the hills of Piacenza. A land rich in history, traditions and, above all, great wines. Here, since 1946, the Bonelli family has been writing its history, chapter after chapter, founding a winery that has become a benchmark for the entire region. Now passionately run by the third generation, the history of Cantine Bonelli began thanks to Anacleto Bonelli. With an intuition that was ahead of its time, Anacleto was able to embark on a path that we would now call “sustainability”, demonstrating a deep respect for nature and the resources of his territory. This commitment has never wavered, but rather has grown stronger over time, leading the company to pay scrupulous attention to the entire production chain. The goal is not to produce enormous quantities of wine, but to take care of every single bottle, ensuring that every sip tells the story of this valley and its native vines. The estate's vineyards extend over unique, gravelly soil rich in magmatic rock blocks, which gives the wines an inimitable soul and character. A terroir that offers elegance and structure, distinctive elements that can be found in all the historic labels.
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