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Barbera d'Asti Superiore "La Luna e i Falò" DOCG

3

GR

93

LM

91

JS

Biologico
Da Regalare
Vino premiato
Vite Colte
Vintage: 2018
Location: Piedmont, Nizza Monferrato
123
£ 22.90 £ 17.00 -26%
Format 0.75 l. (£ 22.67/lt.)
cod. 5614

Barbera, as Piedmont commands

What: A pleasantly simple wine. Everyday wine.
Why: For those looking for a good, sincere glass of wine
Perfect with: Roast meats

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED

Barbera d'Asti Superiore "La Luna e i Falò" DOCG

Vite Colte
Vintage: 2018
Location: Piedmont, Nizza Monferrato

3

Gambero rosso

93

Luca Maroni

91

James Suckling


£ 22.90 £ 17.00 -26%
Format 0.75 l. (£ 22.67/lt.)
cod. 5614

Barbera, as Piedmont commands

What: A pleasantly simple wine. Everyday wine.
Why: For those looking for a good, sincere glass of wine
Perfect with: Roast meats

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

Barbera d'Asti Superiore "La Luna e i Falò" DOCG - Vite Colte

La Luna e i Falò is a nice Barbera, very typical of its type. A wine that comes from a careful management of the vineyard and, above all, from a particularly low yield at the time of harvest. The result is a rich and pleasantly enjoyable wine. In the cellar, at the end of the vinification process, the wine rests in wooden barrels for a period of no less than one year, acquiring fragrance and complexity when tasted. In the glass it is a beautiful bright ruby red colour. The nose reveals intense and well harmonized scents. Notes of red and black fruits, flowers, spices and coffee. In the mouth it is dry, soft and pleasantly acidic. A wine made to be paired with good traditional regional dishes.

180 contributing members, for about three hundred hectares of vineyards. These are the numbers of Vite Colte, a wonderful company in the region of Piedmont that produces good DOC and DOCG wines of the region. The imposing and highly technological winery is located in Barolo, in the heart of the Langhe. A large part of the vineyards are cultivated according to the strict rules of organic farming. Those that are not certified, however, are managed with modern criteria, according to the dictates of integrated agriculture. The harvested grapes are therefore healthy and vital. And the wines produced there are rich and uncomplicated. From Barolo to Barbaresco, from Barbera to Nebbiolo, to bubbles and spirits, all the labels of the company deserve to be tasted.

Technical Data Sheet

CHARACTERISTICS
  • TypeDry Still Red Wine DOCG
  • Location Piedmont
  • Grapes Barbera 100%
  • Sensations very fresh, persistent notes of berries, vanilla and coffee. Long and persistent finish.
  • Vinification Vinification is traditional, with maceration for 10 days at a temperature of 28-30 ?C, followed by malolactic fermentation.
  • Alcoholic strength 14,00% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving.
  • Serving temperature 18°
  • GlassGrand Balloon / Burgundy
  • When to drink it 10 years
  • Pairing Braised beef with Barolo
VINEYARD
  • Terrain //
  • Exposure and altitude South/east South/west 200 m
  • Breeding method Guyot
  • Planting density 4000 vines per hectare
Awarded
  • Gambero Rosso Present in the guide!

    tre Glasses 

  • Luca Maroni 93

    tre bicchieri 

  • James Sucking 91

    Blueberry, blackberry and lavender aromas. Full-bodied, round and delicious. Juicy finish. Drink or hold.

  • Decanter 90

    94

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