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"Molino a Vento" Nero d'Avola DOC Sicilia 2021

Tenute Orestiadi
Vintage: 2021
Location: Sicily, Trapani
732
£ 15.00 £ 11.10 -26%
Format 0.75 l. (£ 14.80/lt.)
cod. 7297

Pure Nero d'Avola for a wine deeply linked to its terroir

What: A nice red to drink young
Why: Because Nero d'Avola is a symbol of Sicily
Perfect with: Savoury first courses

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED

"Molino a Vento" Nero d'Avola DOC Sicilia 2021

Tenute Orestiadi
Vintage: 2021
Location: Sicily, Trapani
£ 15.00 £ 11.10 -26%
Format 0.75 l. (£ 14.80/lt.)
cod. 7297

Pure Nero d'Avola for a wine deeply linked to its terroir

What: A nice red to drink young
Why: Because Nero d'Avola is a symbol of Sicily
Perfect with: Savoury first courses

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Molino a Vento" Nero d'Avola DOC Sicilia 2021 - Tenute Orestiadi

For years Nero d'Avola has been the most loved and appreciated Sicilian native grape variety by the general public. In fact, even today it is still the most widely cultivated and what many producers consider their flagship wine. Nero d'Avola lends itself to different stylistic interpretations and different processes. The version proposed here by Tenute Orestiadi with its Molino a Vento, DOC Sicilia, 100% Nero d'Avola, is designed to enhance its freshness. A young red, made to be appreciated in the first years after the harvest. The colour is an intense ruby red. The nose has pleasantly fruity notes ranging from liquorice to berries. In the mouth, however, it reveals from the first sip to have a good body, with soft and round tannins. It is the right wine if there is a tasty and delicious dish on the table. Excellent with a nice pasta with sauce or, to stay in theme with its Sicilian origin, a generous portion of oven-baked anelletti.

Tenute Orestiadi was founded in 2008. Located in Sicily. And to be precise in that enchanted corner marked by a long and troubled history as the Valle del Belice. Here in 1968 a terrible earthquake devastated everything, razing centuries of civilization and dreams to the ground. From the ashes of that terrible episode, in Gibellina, in a corner of Sicily where viticulture meets art, the Orestiadi Estates are found. A mosaic of vineyards of great beauty characterized by completely different terroirs, with rich and varied characteristics. Here the best native varieties of the island grow and thrive, enhanced by careful processing, to bring to the main world markets all the good things of Sicily. In 2018, thanks to a close sharing of values, and the same love for the territory, a collaboration with La Gelsomina, an interesting reality on Etna, began.

Technical Data Sheet

CHARACTERISTICS
  • TypeDry Still Red Wine DOC
  • Location Sicily
  • Grapes Nero d'Avola 100%
  • Sensations Intense ruby red colour. The nose has pleasantly fruity notes ranging from liquorice to berries. On the palate: it has a good body accompanied by soft and round tannins. Good persistence that tends towards a fruity finish.
  • Vinification 100% Nero d'Avola harvested at phenolic maturity, undergoes a maceration of 12 - 15 days at 24 degrees -30 degrees C with daily pumping over. After racking, it is refined in steel and completes its maturation in wood for 2 months before being bottled.
  • Alcoholic strength 13% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16 °C
  • GlassBordeaux
  • When to drink it Within 3 years.
  • Pairing Meat menus
VINEYARD
  • Terrain Medium-textured soils with a prevalent calcareous clay composition, good organic substance and iron content.
  • Exposure and altitude South-West
  • Breeding method Espalier with Guyot pruning
  • Planting density 4000
Awarded
  • Decanter World Wine Awards BRONZE
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