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    "Sant'Anselmo" Catarratto Terre Siciliane IGP 2023

    "Sant'Anselmo" Catarratto Terre Siciliane IGP 2023.
    Tenute dello Jato
    Vintage: 2023
    Location: Sicily, San Cipirello (PA)
    96
    £ 18.50 £ 14.00 -24%
    Format 0.75 l. (£ 18.67/lt.)
    cod. S6918
    Freshness and aromaticity

    What: Matured in steel on its own fine lees
    Why: For the perfect balance between acidity and freshness
    Perfect with: Fish dishes, seafood salads, fish carpaccio, shellfish, vegetarian dishes and fresh cheeses

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    "Sant'Anselmo" Catarratto Terre Siciliane IGP 2023
    Tenute dello Jato
    Vintage: 2023
    Location: Sicily, San Cipirello (PA)
    £ 18.50 £ 14.00 -24%
    Format 0.75 l. (£ 18.67/lt.)
    cod. S6918
    Freshness and aromaticity

    What: Matured in steel on its own fine lees
    Why: For the perfect balance between acidity and freshness
    Perfect with: Fish dishes, seafood salads, fish carpaccio, shellfish, vegetarian dishes and fresh cheeses

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    CHARACTERISTICS
    • TypeVino bianco fermo
    • Location Sicily
    • Grapes Catarratto 100%
    • Sensations Perfectly balanced taste between acidity and freshness. Aroma: delicate, with hints of exotic fruits and white figs.
    • Vinification After pressing, the white must is statically decanted and started towards primary fermentation under strict thermodynamic control (14 to 18°C). The transformation of the must into wine continues in steel, on the fine lees, until the end of October. The wine is then bottled.
    • Alcoholic strength 12,5% vol
    • Allergens Contains sulphites
    TASTING RECOMMENDATIONS
    • Tips Store in a cool place, away from light, bottle upright. Refrigerate no longer than 24 hours before opening. Open 5 minutes before serving
    • Serving temperature 12 grades
    • GlassTulipano ampio
    • When to drink it within 2 years
    • Pairing Fish menu
    VINEYARD
    • Terrain medium
    • Exposure and altitude various
    • Breeding method Espalier
    • Planting density 4000
    PRODUCTION NOTES
    • Italy

    • Tenute dello Jato , SP 4 Km 4 San Cipirello (PA)

      "Sant'Anselmo" Catarratto Terre Siciliane IGP 2023
    • A fresh white from the heart of Sicily. This is Sant'Anselmo Terre Siciliane IGT Catarratto. It comes from grapes cultivated by the winery on the hills of San Cipirello, in the province of Palermo. Catarratto is one of the island's oldest and most widespread indigenous grape varieties. Resistant and generous, it adapts perfectly to the calcareous soils and hot Sicilian days, yielding wines with outstanding organoleptic characteristics. In the winery, the production process begins with the pressing of the grapes, followed by static decantation of the must. Primary fermentation takes place at a controlled temperature, to preserve the freshness and aromaticity of the initial fruit. Once fermentation is complete, the wine remains in steel on the fine lees until the end of October, enriching itself with complexity and structure before being bottled. Straw yellow in colour with slight golden reflections, the nose reveals a delicate and enveloping bouquet, with hints of exotic fruits and white figs that give a pleasant sensation of lightness and freshness. In the mouth, however, it surprises with its perfect balance of acidity and freshness, with a lively note that enhances its drinkability, making it pleasantly refreshing. A fresh and light white wine, it is perfect with fish dishes such as seafood salads, fish carpaccio and shellfish. It also pairs well with vegetarian dishes, fresh cheeses and light appetisers.

      Tenute dello Jato represents excellence in the Sicilian wine scene. We are located between the historic towns of Camporeale and Corleone, within the municipality of Monreale. Located on the slopes of the picturesque Mount Jato, the winery is immersed in a breathtaking landscape overlooking the valley of the river of the same name, offering a unique natural setting that enriches its wines with character. Founded in 1977, the estate was born from the passion for oenology of a family that has been able to combine tradition with technological innovation. This union of the ancient and the modern is the beating heart of the winery, whose primary goal is to produce quality sustainable wines. The winery stands out for its environmentally friendly approach, paying particular attention to the sustainability of its production processes, from the cultivation of the vine to the bottle.

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