"Coste a Preola" Nero d'Avola Sicilia DOC 2022

"Coste a Preola" Nero d'Avola Sicilia DOC 2022.
Tenuta Gorghi Tondi
Vintage: 2022
Location: Sicily, Mazara del Vallo (TP)
286
£ 16.90 £ 12.90 -24%
Format 0.75 l. (£ 17.20/lt.)
cod. S1429
Rich, intense and soft

What: Certified organic
Why: For excellent persistence
Perfect with: Grilled meat dishes, game, truffle dishes, spicy and mature cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Coste a Preola" Nero d'Avola Sicilia DOC 2022
Tenuta Gorghi Tondi
Vintage: 2022
Location: Sicily, Mazara del Vallo (TP)
£ 16.90 £ 12.90 -24%
Format 0.75 l. (£ 17.20/lt.)
cod. S1429
Rich, intense and soft

What: Certified organic
Why: For excellent persistence
Perfect with: Grilled meat dishes, game, truffle dishes, spicy and mature cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
CHARACTERISTICS
  • TypeVino rosso fermo
  • Location Sicily
  • Grapes Nero d'Avola 100%
  • Sensations Brilliant ruby red colour with violet hues. Good complexity on the nose, pleasantly spicy impact, with hints of black cherry and small berries. On the palate rich, intense, soft, rightly tannic, with excellent persistence.
  • Vinification The must ferments in steel at a controlled temperature, with maceration for 2 weeks. Malolactic fermentation carried out. The resulting wine matures in steel, on fine lees, for 7 months.
  • Alcoholic strength 14% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 h before serving. Open 5 minutes before serving
  • Serving temperature 16 grades
  • GlassBordeaux
  • When to drink it In 3 years
  • Pairing Fish menu
VINEYARD
  • Terrain Calcareous, medium-textured substrate tending to sandy.
  • Exposure and altitude South-West.
  • Breeding method Espalier with Guyot pruning.
  • Planting density 4600
PRODUCTION NOTES
  • Italy

  • Tenuta Gorghi Tondi s.a.s. di Annamaria e Clara Agata Sala - Soc. Agr. - C.da San Nicola, sn 91026 Mazara del Vallo (TP)

    "Coste a Preola" Nero d'Avola Sicilia DOC 2022
  • Coste a Preola. This is the name of the vineyards on the western edge of the island, close to the Mediterranean Sea, in an area bordering the WWF Nature Reserve Lago Preola e Gorghi Tondi. A 100% Nero d'Avola, this wine is made from grapes grown in south-western Sicily, between Mazara del Vallo and Trapani, at an altitude of around 25 metres above sea level. A certified organic red, the grapes of the Coste a Preola Nero d'Avola come from a 12-year-old vineyard. Harvesting takes place during the second ten days of September. Once the grapes arrive at the winery, they are immediately sent for processing. The must ferments in steel at a controlled temperature, with a maceration period of about 2 weeks. At the end of the alcoholic fermentation, malolactic fermentation also takes place and the wine thus obtained matures in steel, in contact with its fine lees, for about 7 months before bottling. In the glass it has a beautiful bright ruby red colour with violet hues. The nose reveals good complexity, a sweet spiciness with hints of black cherry and small berries. In the mouth it is rich, intense and soft. Justly tannic, it reveals an excellent persistence. Excellent with grilled red meat, game, truffle dishes, spicy and mature cheeses.

    Clara and Annamaria Sala are two true women of wine. They are the daughters of art and today they are the face, young and sunny, of a beautiful Sicilian winery. We are talking about Gorghi Tondi, an estate located in Mazzara del Vallo, within a natural context of rare beauty. We are, in fact, inside a WWF protected oasis, where the blue of the sky and the sea blend with the whiteness of the beach and the green of the vineyards that reach just a few metres from the shoreline. An enchanting place to visit where, after having quenched the spirit, one also has the opportunity to taste wines of great elegance. Gorghi Tondi was born from the love of nature of Dora, Annamaria and Clara's great-grandmother. In 2000, father Michele, with over forty years' experience in the world of wine, decided, together with his wife Doretta and daughters, to start his own company, focusing on the production of organic and sulphite-free wines. The grapes are cultivated between the sea and the land, within the integral nature reserve Lago Preola e Gorghi Tondi, in Mazara del Vallo. 130 hectares, cradled by the sea breeze. Unique and unrepeatable environmental conditions.

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