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"La Fabriseria" Valpolicella DOC Classico Superiore 2017

2

GR

92

RP

94

JS

Biologico
Da Regalare
Vino premiato
Tedeschi
Vintage: 2017
Location: Venetien, Sant’Ambrogio e Fumane
23
£ 31.80 £ 28.30 -11%
Format 0.75 l. (£ 37.73/lt.)
cod. 02546

A long wait... Always pays off

What: A great Amarone of tradition
Why: For its fine structure
Perfect with: Red meats, mature cheeses or dark chocolate

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED

"La Fabriseria" Valpolicella DOC Classico Superiore 2017

Tedeschi
Vintage: 2017
Location: Venetien, Sant’Ambrogio e Fumane

2

Gambero rosso

92

Robert Parker

94

James Suckling


£ 31.80 £ 28.30 -11%
Format 0.75 l. (£ 37.73/lt.)
cod. 02546

A long wait... Always pays off

What: A great Amarone of tradition
Why: For its fine structure
Perfect with: Red meats, mature cheeses or dark chocolate

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"La Fabriseria" Valpolicella DOC Classico Superiore 2017 - Tedeschi

You have to be very patient if you want to create important wines. This La Fabriseria, Tedeschi's Amarone della Valpolicella DOCG, Classico and Riserva, is a fine example. This wine, in fact, comes from a selection of grapes made in the Fabriseria vineyard, located on the Valpolicella Classica hillside between the municipalities of Fumane and Sant'Ambrogio. Born out of Renzo Tedeschi's passion for good wine and above all his aptitude for always seeking out the best, this red wine is only produced in the best vintages, as it has been since 1983, the year it was first presented. From a vineyard that is 20 years old (on average), La Fabriseria is made from 40% Corvina and Corvinone grapes, 15% Rondinella and 5% Oseleta. Harvested at the end of September, beginning of October, the drying phase lasts for about 4 months. Then, after vinification, the wine is put into Slavonian oak barrels, where it rests for no less than 4 years. Then, after bottling, follows a further bottle-ageing phase of about one year. A long, long wait. Which is repaid, however, from the very first taste. In the glass one discovers a wine characterised by a beautiful intense ruby colour. The nose is striking for the generosity of its bouquet, characterised by clear aromas of ageing, roasting, vanilla and tobacco, alongside red fruit and cherries in spirit. Then violet, almond and more balsamic notes. In the mouth, it is elegant and endowed with a robust tannic structure, good acidity and clear fruit flavours. Long wine

The Tedeschi winery is located in the centre of Pedemonte, in the heart of Valpolicella Classica. Always committed to the development of their own vineyard, they were among the first to vinify grapes from individual plots separately. Huge investments have been made over the years in the vinification area, precisely to optimise the fermentation activities of the different vineyards. For the delicate phase of maturation, then, the winery equipped itself with Slavonian oak barrels, with capacities ranging from 1000 to 5000 litres. Finally, between 1995 and 2005, Tedeschi started an important study to control the grapes during the drying phase. This allowed them to build a modern fruit cellar, capable of ensuring the integrity of the grapes during the entire processing cycle, thanks to careful control of the humidity in the environment and regular ventilation. However, so much effort and attention has paid off. Over the years, in fact, the Tedeschi winery has won numerous prizes and awards from the strictest wine critics, in Italy and abroad.

Technical Data Sheet

CHARACTERISTICS
  • TypeDry still red DOC
  • Location Venetien
  • Grapes 40% Corvina, 40% Corvinone, 15% Rondinella, 5% Oseleta
  • Sensations Colour: intense ruby red, clear and transparent. Nose: notes of currant, black cherry, cherry, plum, which give freshness to the wine, blend with mineral, ethereal and vanilla notes. Taste: rich and balanced structure. The concentration of the extract is significant and well balanced by an important tannic structure, lively acidity and an alcoholic degree that ensure potential long ageing. The retroolfaction confirms the notes on the nose. It is a long, persistent and very elegant wine.
  • Vinification Harvest: mid/late October, after over-ripening of the grapes on the vine. Vinification: a portion of whole grapes not destemmed. Alcoholic fermentation and maceration: 30 days/temperature 20-23° C. Maturation in Slavonian oak casks (10 hl): 24 months. Assembly Bottling and bottle ageing: 6 months.
  • Alcoholic strength 15.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no later than 24 hours before opening. Open at least 15 minutes before serving.
  • Serving temperature 18 grades
  • GlassGran Balon / Borgogna
  • When to drink it Perfect wine to drink straight away, but can evolve well if kept to rest in the cellar, even over 5 years
  • Pairing Meat menu
VINEYARD
  • Terrain clay and limestone of morainic origin
  • Exposure and altitude South West
  • Breeding method guyot
  • Planting density 7200
PRODUCTION NOTES
  • Italy

  • Società Agricola F.lli Tedeschi Srl - San Pietro in Cariano - Italia

Awarded
  • Gambero Rosso Present in the guide!
  • Veronelli 90
  • Vinous 89
  • Robert Parker 92
  • James Sucking 94
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