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"Centurione" Romagna DOC Sangiovese Superiore 2021

"Centurione" Romagna DOC Sangiovese Superiore 2021.
Ferrucci
Vintage: 2021
Location: Emilia Romagna, Serra di Castelbolognese (RA)
32
£ 14.90 £ 11.90 -20%
Format 0.75 l. (£ 15.87/lt.)
cod. S1348
Full and dry

What: From selected grapes in an estate cru
Why: For its fine versatility
Perfect with: Meat-based first and second courses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Centurione" Romagna DOC Sangiovese Superiore 2021
Ferrucci
Vintage: 2021
Location: Emilia Romagna, Serra di Castelbolognese (RA)
£ 14.90 £ 11.90 -20%
Format 0.75 l. (£ 15.87/lt.)
cod. S1348
Full and dry

What: From selected grapes in an estate cru
Why: For its fine versatility
Perfect with: Meat-based first and second courses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeRed wine
  • Location Emilia Romagna
  • Grapes Sangiovese 100%
  • Sensations Brilliant ruby red colour, intense and persistent aroma of morello cherry and violets, full and dry flavour with good backbone and texture.
  • Vinification Destemming - fermentation in vitrified cement vats with inoculation of selected yeasts. Maceration on the marc until the end of fermentation with temperature control. Maturation and ageing in vitrified cement vats for 6 months.
  • Alcoholic strength 13,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16 grades
  • GlassBordeaux
  • When to drink it in 3 years
  • Pairing Meat menu
PRODUCTION NOTES
  • Italy

  • Az. Agr. Stefano Ferrucci Soc. Agr. Ss Via Casolana, 3045/2 -48014 Castel Bolognese (RA)

    "Centurione" Romagna DOC Sangiovese Superiore 2021
  • Romagna DOC Superiore, Centurione is an interesting pure Sangiovese produced by Azienda Agricola Ferrucci. It is produced from selected grapes in a farm cru called Podere Ca' Zanelli. We are located in Serra di Castelbolognese, 180 metres above sea level, with optimal south-east exposure. Once in the winery, the grapes are immediately destemmed and left to ferment at a controlled temperature. Fermentation is triggered by the use of selected yeasts and takes place in special vitrified cement tanks. The same material is used for the containers used for ageing. This period lasts about 6 months. This is followed by bottling and a further resting period in the bottle. In the glass it has a beautiful bright ruby red colour, with an intense and persistent aroma of morello cherry and violets. The flavour, on the other hand, is full and dry, with good backbone and substance to spare. It is an extremely versatile red, perfect to accompany simple but tasty dishes. Excellent, for example, with first courses dressed with meat ragout, and second courses, again meat, cooked in the oven or barbecued.

    15 hectares of vineyard. In the mid-hills, in one of the most oenologically happy areas in the whole of Romagna. We are talking about Agricola Ferrucci. Founded in 1932, over the years this winery has been able to express all its extraordinary production potential to the full. The production project is based on the choice of exclusively vinifying grapes from its own production, to encourage a constant and careful search for quality. Yields are kept deliberately low so that, during the harvest, only the best of the crop can become wine. The last few years have also been characterised by major investments in research and the experimentation of new clones and various types of planting patterns, in order to increasingly refine the quality of the harvested fruit. The wine cellar, obtained from a building dating back to Roman times, retains all the charm and aromas typical of these environments, while coexisting with modern technological equipment.

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