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Amarone della Valpolicella Classico DOCG 2013

2

GR

92

LM

93

JS

Biologico
Da Regalare
Vino premiato
Rubinelli Vajol
Vintage: 2013
Location: Veneto, San Pietro in Cariano (VR)
Available: 4
4
£ 62.00 £ 48.10 -22%
Format 0.75 l. (£ 64.13/lt.)
cod. 00262

The magic of Valpolicella

What: Time and drying
Why: For its noble elegance
Perfect with: Oven-baked veal shank or very mature cheese

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED

Amarone della Valpolicella Classico DOCG 2013

Rubinelli Vajol
Vintage: 2013
Location: Veneto, San Pietro in Cariano (VR)

2

Gambero rosso

92

Luca Maroni

93

James Suckling


Available: 4
£ 62.00 £ 48.10 -22%
Format 0.75 l. (£ 64.13/lt.)
cod. 00262

The magic of Valpolicella

What: Time and drying
Why: For its noble elegance
Perfect with: Oven-baked veal shank or very mature cheese

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

Amarone della Valpolicella Classico DOCG 2013 - Rubinelli Vajol

The best bunches, selected by hand, are left to rest in the drying room for four months. These ritual gestures begin the magic. With the slow process of drying begins in fact the long journey that will lead to the birth of the precious Amarone della Valpolicella. In this case, Rubinelli Vajol winery offers it in its Classic version, given that the vineyards from which it comes are located in the historic and most suitable area of the appellation. Once the drying phase is over, between January and February, we move on to the wine-making process itself, with the pressing of what remains of the dried grapes. Its juice, particularly dense, is left to ferment and macerate for 30-40 days in stainless steel. Then, after racking, the second magical phase begins, which consists of the long aging process. In this case the choice of the producer is very traditional since he opts for large oak barrels. At that point it is just a matter of being patient and waiting for the wine to reach the right complexity. Purple red with intense ruby highlights. The nose is an explosion of aromas, from cherry, black cherry, ripe red fruits still intact, blueberry and underbrush, to flowers and even orange peel. All well integrated with elegant spicy notes of herbs, tobacco, dark chocolate, coffee, liquorice and pepper. In the mouth, however, it gives an immediate warm and velvety sensation. The body is full, the taste is solid, supported by a fresh vein and soft tannins. The finish is fresh and offers fine and measured sensations. A caress for the senses.

Imagine an enchanted land. Where historic vineyards embroider the gentle slopes of the hills. And characteristic dry stone walls separate them from olive, almond and cherry trees. No, it's not a dream. It's Valpolicella. And in particular the classic area of the appellation. The most historical and vocated for the production of great territorial wines. It is right here, in the center of this wine region, that the Rubinelli Vajol winery is located. Headquarters in S. Pietro in Cariano, in an old rural house. Here the wine rests (for the necessary time) in large oak barrels in the shelter of the cool, dark cellar dug out of the tuff. In the countryside, on the other hand, the typical Veronese grapes are cultivated with sustainable techniques, using traditional forms of cultivation such as the Veronese pergola, or Guyot in the most recent plantings.

Technical Data Sheet

CHARACTERISTICS
  • TypeDry Still Red Wine DOCG
  • Location Veneto
  • Grapes 40% Corvina, 40% Corvinone, 10% Rondinella, 5% Molinara, 5% Oseleta.
  • Sensations Purple red with intense ruby highlights. It immediately strikes the nose with the explosion of aromas of cherry, black cherry, ripe red fruit still intact, blueberry, underbrush, flowers and orange peel, which blend with elegant spicy notes, herbs, tobacco, dark chocolate, coffee, liquorice and pepper. Long hot evolutions towards oriental spices. Enveloping, perfectly balanced, it gives the palate an immediate warm and velvety sensation. The body is full, the taste is solid, supported by a fresh vein and soft tannins. The whole fruit and spice return again and again in polyphonic chords. On the palate it has an excellent alcoholic savoury calibre and an intriguing mineral note. It is a round, inviting, long and deep wine, perfectly harmonious in its taste components. The tannic texture and the fresh finish give fine and measured sensations, caressing the senses with its uninterrupted balance between tension and lightness.
  • Vinification The best bunches, selected by hand and laid out in the trays, are left to rest in the drying room for four months, during which time the natural drying process takes place. Between January and February, the raisins are pressed and their dense juice is left to ferment and macerate for 30-40 days in stainless steel. After racking, the wine is aged for a long time in large 30 or 52 Hl oak casks, followed by refinement in the bottle.
  • Alcoholic strength 16% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18 °C
  • GlassGrand Balloon / Burgundy
  • When to drink it for ageing
  • Pairing It is a wine created by time: the long withering time and the long aging time require it to be accompanied by dishes with a long cooking time, high intensity and aromatic persistence. The favoured dish is still veal shank
Awarded
  • Gambero Rosso Present in the guide!

    2 Red Glasses

  • Veronelli 91
  • Luca Maroni 92

    2 Red Glasses

  • James Sucking 93

    As always, this is an elegant Amarone showing dried red peppers, blueberries, lemon and orange peel and incense. Medium-to full-bodied and lightly tannic with bright citrus flavors and acidity lining the palate. Drink now.

  • Decanter World Wine Awards SILVER
  • Decanter 91
  • Gilbert Gaillard 93
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