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Barolo DOCG Prunotto

93

WS

92

RP

93

JS

Biologico
Da Regalare
Vino premiato
Prunotto
Vintage: 2019
Location: Piedmont, Barolo (CN)
14
£ 46.90 £ 30.80 -34%
Format 0.75 l. (£ 41.07/lt.)
cod. 3942

Intense and elegant as only a Barolo can be

What: A Barolo with character An austere and important wine. Almost a meditation wine
Why: For those who love wines that know how to evolve minute by minute
Perfect with: Matured cheeses and traditional Piedmontese meat and mushroom dishes

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED

Barolo DOCG Prunotto

Prunotto
Vintage: 2019
Location: Piedmont, Barolo (CN)

93

Wine spectator

92

Robert Parker

93

James Suckling


£ 46.90 £ 30.80 -34%
Format 0.75 l. (£ 41.07/lt.)
cod. 3942

Intense and elegant as only a Barolo can be

What: A Barolo with character An austere and important wine. Almost a meditation wine
Why: For those who love wines that know how to evolve minute by minute
Perfect with: Matured cheeses and traditional Piedmontese meat and mushroom dishes

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

Barolo DOCG Prunotto - Prunotto

A Piedmontese red wine of great strength and structure. A perfect wine for a relaxed, unhurried evening. Where you can converse pleasantly while letting the wine evolve in the glass, expressing its full potential minute by minute. We are talking about Prunotto's Barolo Docg, pure Nebbiolo harvested with care and respect and transformed with wisdom into the noblest of Piedmontese wines. Barolo Prunotto announces itself in all its typicality at first glance. In the glass, in fact, it reveals an intense colour that recalls the shade of garnet. The nose is gratifying, ample and elegant. It's hard to describe in words the range of scents presented to us. But it is in the mouth that it gives us, if possible, even more intense sensations thanks to an excellent body and tannins of incredible finesse. It is an austere wine that should be approached with great respect. A red wine that recalls a special evening and that should be sipped slowly to appreciate all its nuances.

It was in 1904 that the "Ai Vini delle Langhe" winery was founded in Serralunga d'Alba, but after just under twenty years it was sadly put into liquidation. So it was that in 1922 Alfredo Prunotto decided to invest in the project and succeeded in relaunching it. Since then, year after year, the Prunotto Winery has grown and achieved important goals, and in 1994 it became part of the Antinori universe. It currently extends over a total area of about fifty hectares of vineyards, distributed among some of the best wine growing areas in Piedmont, such as Bussia, Bric Turot and Costamiole.

Technical Data Sheet

CHARACTERISTICS
  • TypeDry Still Red Wine DOCG
  • Location Piedmont
  • Grapes Nebbiolo 100%
  • Sensations tannic and spicy
  • Vinification fermentation in stainless steel tanks and aging in the cellar for about 3 years
  • Alcoholic strength 13,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18°
  • GlassGrand Balloon / Burgundy
  • When to drink it Within 8 years from now
  • Pairing Main courses and cheese
VINEYARD
  • Terrain Limestone and clay
  • Exposure and altitude several vineyards in the northwest format, 500m above sea level.
  • Breeding method Guyot
  • Planting density 4000 vines per hectare
Awarded
  • Robert Parker 92

    The Barolo stands on firm ground thanks to the dark and savory qualities that lift heavily from the bouquet. This wine is saturated and rich with dark aromas that are firmly stitched together with spice, licorice and pressed blue flowers. There is power and richness at the deep inner core of this wine. It will unfold and become softer with time (perhaps five years or more).

  • James Sucking 93

    Extremely perfumed on the nose with cherry, cedar and light asphalt character. Full-bodied, yet vivid and energetic with fine, polished tannins and a long, succulent finish. Pretty already, but better after 2022 and onwards.

  • Wine Enthusiast 93

    Fragrant and refined, this focused red opens with alluring scents of iris, woodland berry, botanical herb and pipe tobacco. It's vibrant and linear, featuring strawberry compote, raspberry and star anise framed in bright acidity and taut, polished tannins. Drink 2022–2028. KERIN O’KEEFE

  • Wine Spectator 93

    This is elegant, exuding cherry, plum, eucalyptus and mineral flavors. There is a chalky element in the texture that's clean and drying as this tightens up on the finish, with fine intensity and length. Best from 2023 through 2040. 

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