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What: From a careful selection of grapes in the countryside
Why: For those seeking a wine with an intense but balanced taste
Perfect with: Roasts, grilled meats, stews. Traditional Apulian dishes
What: From a careful selection of grapes in the countryside
Why: For those seeking a wine with an intense but balanced taste
Perfect with: Roasts, grilled meats, stews. Traditional Apulian dishes
Italy
Produttori Vini Manduria Soc. Coop. Via Fabio Massimo 19, 74024 Manduria (TA)
This typical red wine is a tribute by Produttori di Manduria to one of the symbolic vines of Apulia: Primitivo. This variety, so deeply linked with its territory, owes its name to its early ripening, primitive, in fact. It is known for its intense and generous wines, capable of transmitting the characteristics of the territory in which it is cultivated. And Manduria, in the heart of the province of Taranto, is precisely one of the most vocated areas for the cultivation of Primitivo, thanks to its warm and sunny climate, mitigated by sea breezes. Salento IGT Primitivo 1932 by Produttori di Manduria comes from a careful selection of grapes in the countryside. Once in the winery, fermentation at a controlled temperature starts, followed by ageing in steel tanks. Finally, after bottling, the wine rests for some time in the cellar before being finally put on the market. This Primitivo makes a fine show in the glass thanks to its intense ruby red colour, with violet reflections suggesting its youth. On the nose, an intense and complex bouquet, characterised by aromas of ripe red fruits such as cherry, plum and blackberry. In the mouth, it is soft and pleasantly fresh, with a fruity flavour reminiscent of the aromas perceived earlier. A young wine, designed to be consumed within a few years after harvesting, it is a good accompaniment to meat dishes such as roasts, grills and stews. Its smoothness and fruity taste make it an excellent choice to accompany traditional Apulian dishes.
Produttori di Manduria is the oldest still active cooperative in Apulia. Today, the company can count on no less than 900 hectares of vineyards, mainly cultivated with Primitivo, mostly conducted with the traditional alberello system. More than 400 small artisan-vine growers work there, who, thanks to their profound knowledge of this ancient vine, have earned the distinction of ‘Maestri in Primitivo’ in the field. In 2018, the winery obtained, first in Italy with 8 other pioneers, the certification of ‘Sustainable Company’. Over the years, there has been no lack of national and international recognition for the company's wines. The quality of their products, after all, is an objective fact.
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