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    "1932" Primitivo Salento IGT 2022

    "1932" Primitivo Salento IGT 2022.
    Produttori di Manduria
    Vintage: 2022
    Location: Apulia, Manduria (TA)
    75
    £ 15.90 £ 12.50 -21%
    Format 0.75 l. (£ 16.67/lt.)
    cod. S0436
    Young, soft and fruity

    What: From a careful selection of grapes in the countryside
    Why: For those seeking a wine with an intense but balanced taste
    Perfect with: Roasts, grilled meats, stews. Traditional Apulian dishes

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    "1932" Primitivo Salento IGT 2022
    Produttori di Manduria
    Vintage: 2022
    Location: Apulia, Manduria (TA)
    £ 15.90 £ 12.50 -21%
    Format 0.75 l. (£ 16.67/lt.)
    cod. S0436
    Young, soft and fruity

    What: From a careful selection of grapes in the countryside
    Why: For those seeking a wine with an intense but balanced taste
    Perfect with: Roasts, grilled meats, stews. Traditional Apulian dishes

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    CHARACTERISTICS
    • TypeVino rosso fermo
    • Location Apulia
    • Grapes 100% Primitivo
    • Sensations Colour: ruby red with violet reflections. Nose: intense and complex nose, it has an aroma reminiscent of ripe red fruits such as cherry, plum, blackberry. Taste: soft, pleasantly fresh and fruity.
    • Vinification Fermentation at controlled temperature (25°C). Maturation in steel and in the bottle.
    • Alcoholic strength 13,5% vol
    • Allergens Contains sulphites
    TASTING RECOMMENDATIONS
    • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 h before serving. Open 5 minutes before serving
    • Serving temperature 16 grades
    • GlassBordeaux
    • When to drink it within 3 years
    • Pairing Meat menu
    PRODUCTION NOTES
    • Italy

    • Produttori Vini Manduria Soc. Coop. Via Fabio Massimo 19, 74024 Manduria (TA)

      "1932" Primitivo Salento IGT 2022
    • This typical red wine is a tribute by Produttori di Manduria to one of the symbolic vines of Apulia: Primitivo. This variety, so deeply linked with its territory, owes its name to its early ripening, primitive, in fact. It is known for its intense and generous wines, capable of transmitting the characteristics of the territory in which it is cultivated. And Manduria, in the heart of the province of Taranto, is precisely one of the most vocated areas for the cultivation of Primitivo, thanks to its warm and sunny climate, mitigated by sea breezes. Salento IGT Primitivo 1932 by Produttori di Manduria comes from a careful selection of grapes in the countryside. Once in the winery, fermentation at a controlled temperature starts, followed by ageing in steel tanks. Finally, after bottling, the wine rests for some time in the cellar before being finally put on the market. This Primitivo makes a fine show in the glass thanks to its intense ruby red colour, with violet reflections suggesting its youth. On the nose, an intense and complex bouquet, characterised by aromas of ripe red fruits such as cherry, plum and blackberry. In the mouth, it is soft and pleasantly fresh, with a fruity flavour reminiscent of the aromas perceived earlier. A young wine, designed to be consumed within a few years after harvesting, it is a good accompaniment to meat dishes such as roasts, grills and stews. Its smoothness and fruity taste make it an excellent choice to accompany traditional Apulian dishes.

      Produttori di Manduria is the oldest still active cooperative in Apulia. Today, the company can count on no less than 900 hectares of vineyards, mainly cultivated with Primitivo, mostly conducted with the traditional alberello system. More than 400 small artisan-vine growers work there, who, thanks to their profound knowledge of this ancient vine, have earned the distinction of ‘Maestri in Primitivo’ in the field. In 2018, the winery obtained, first in Italy with 8 other pioneers, the certification of ‘Sustainable Company’. Over the years, there has been no lack of national and international recognition for the company's wines. The quality of their products, after all, is an objective fact.

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