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    "1932" Primitivo Rosato Salento IGT 2023

    "1932" Primitivo Rosato Salento IGT 2023.
    Produttori di Manduria
    Vintage: 2023
    Location: Apulia, Manduria (TA)
    42
    £ 15.00 £ 11.50 -23%
    Format 0.75 l. (£ 15.33/lt.)
    cod. S0435
    Rosé Made in Salento

    What: 100% Primitivo
    Why: For its delicately fruity bouquet, fragrant and full
    Perfect with: Aperitif. Fish menus, shellfish, light starters and summer dishes

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    "1932" Primitivo Rosato Salento IGT 2023
    Produttori di Manduria
    Vintage: 2023
    Location: Apulia, Manduria (TA)
    £ 15.00 £ 11.50 -23%
    Format 0.75 l. (£ 15.33/lt.)
    cod. S0435
    Rosé Made in Salento

    What: 100% Primitivo
    Why: For its delicately fruity bouquet, fragrant and full
    Perfect with: Aperitif. Fish menus, shellfish, light starters and summer dishes

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    CHARACTERISTICS
    • TypeVino rosato fermo
    • Location Apulia
    • Grapes 100% Primitivo
    • Sensations Colour: bright, intense pink. Aroma: delicately fruity, fragrant, full and intense, with notes of cherries and small red fruits. Taste: fresh, savoury, soft and pleasant.
    • Vinification Short maceration and subsequent white fermentation (18°C). Maturation in steel and in bottle
    • Alcoholic strength 12,5% vol
    • Allergens Contains sulphites
    TASTING RECOMMENDATIONS
    • Tips Store in a cool place, away from light, bottle upright. Refrigerate no longer than 24 h before opening. Open 5 minutes before serving
    • Serving temperature 12 grades
    • GlassTulipano ampio
    • When to drink it within 2 years
    • Pairing Aperitif, Fish menu
    PRODUCTION NOTES
    • Italy

    • Produttori Vini Manduria Soc. Coop. Via Fabio Massimo 19, 74024 Manduria (TA)

      "1932" Primitivo Rosato Salento IGT 2023
    • Fresh and fragrant. Produced by the Produttori di Manduria, a historic Apulian winery renowned for its Primitivo wine. We are talking about Salento IGT Rosato Primitivo 1932. Although Primitivo is famous for its full-bodied reds, in Apulia it is also successfully used to create rosés with a distinct freshness and unique elegance. And the area of Manduria, in the province of Taranto, offers ideal conditions for the cultivation of Primitivo, thanks to a sunny, breezy climate and calcareous, clayey soils that give the finished wine an intense flavour and mineral notes. To achieve the desired colour and aromatic profile, the Primitivo grapes undergo a short maceration on the skins, followed by a temperature-controlled white fermentation. This allows the Produttori di Manduria to extract the grape's typical aromas while maintaining the freshness and lightness typical of rosé. After fermentation, the wine is then refined in steel tanks and in the bottle before release. Deep and bright pink in colour, this Made in Salento rosé reveals a delicately fruity, fragrant and full bouquet, with notes reminiscent of cherry and small red fruits. In the mouth it is fresh and savoury, with a pleasant softness that makes it balanced and versatile. Designed to be consumed young, the Salento IGT Rosato Primitivo 1932 plays all its pleasantness on the freshness and intensity of the fruit. Perfect as an aperitif, it goes well with a classic fish menu, shellfish and summer dishes.

      Produttori di Manduria is the oldest still active cooperative in Apulia. The company can today count on no less than 900 hectares of vineyards, mainly cultivated with Primitivo, mostly conducted with the traditional alberello system. More than 400 small artisan-vine growers work there, who, thanks to their profound knowledge of this ancient vine, have earned the distinction of ‘Maestri in Primitivo’ in the field. In 2018, the winery obtained, first in Italy with 8 other pioneers, the certification of ‘Sustainable Company’. Over the years, there has been no lack of national and international recognition for the company's wines. The quality of their products, after all, is an objective fact.

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