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"Lenza di Munti 720 slm" Etna Rosato DOC 2021

Nicosia
Vintage: 2021
Location: Sizilien, Trecastagni (CT)
15
£ 19.90 £ 16.90 -15%
Format 0.75 l. (£ 22.53/lt.)
cod. 02203

Elegance and minerality

What: From vineyards 720 metres above sea level
Why: For its beautiful structure
Perfect with: Roast white meats, risotto with shellfish or tuna tartare

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Lenza di Munti 720 slm" Etna Rosato DOC 2021

Nicosia
Vintage: 2021
Location: Sizilien, Trecastagni (CT)
£ 19.90 £ 16.90 -15%
Format 0.75 l. (£ 22.53/lt.)
cod. 02203

Elegance and minerality

What: From vineyards 720 metres above sea level
Why: For its beautiful structure
Perfect with: Roast white meats, risotto with shellfish or tuna tartare

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Lenza di Munti 720 slm" Etna Rosato DOC 2021 - Nicosia

Lenza di Munti, Etna Rosato, is a wine of great intensity and freshness that belongs to the Classica line of Cantine Nicosia. DOC and monovarietal wines with excellent value for money, capable of representing the great variety and richness of modern Sicilian oenology. This rosé, with its beautiful bright colour, has a broad bouquet, with floral and fruity notes ranging from dog rose to small red fruits. In the mouth it is structured, harmonious and persistent. It comes from a fortunate selection of Nerello Mascalese grapes, grown on the lava terraces of vineyards at an average altitude of 720 metres above sea level. It combines the elegance typical of wines born at high altitudes with the marked minerality deriving from volcanic soils. It is excellent with cured meats and perfect as an aperitif. On the table, however, it is certainly not afraid of a challenge. Try it, for example, with roast white meats but also with tasty fish dishes. Delicious with shellfish risotto or tuna tartare.

Who knows whether in 1898, when Francesco Nicosia, great-grandfather of the current owner, decided to open his first wine shop in Trecastagni, he already knew that Etna would one day become the very symbol of quality wine in Sicily. He probably hoped so. After all, Etna wine was already known and appreciated throughout Europe for its mineral strength and volcanic personality. From those fortunate beginnings to the current management the path has been long but consistent. Today the company is in the hands of Carmelo Nicosia, who has staked everything on the redevelopment of the business, investing in the expansion and restructuring of the vineyards, as well as in the construction of a modern processing cellar. Today Cantine Nicosia is a dynamic, modern and efficient company, capable of looking to the future while fully respecting tradition, thanks to a young but skilled staff. Native grape varieties and international varieties well adapted to the climate of Sicily, coexist to give life to wines of great personality, produced in full respect of the environment. The headquarters of the winery are still in Trecastagni, while most of the company's vineyards are not far away, at the foot of Monte Gorna, one of Etna's many extinct craters. The company also owns vast tracts of land in Vittoria, in the Ragusano area, where Cerasuolo DOCG is produced, and directly manages large expanses of vineyards in the rest of Sicily.

Technical Data Sheet

CHARACTERISTICS
  • TypeStill dry rosé DOC
  • Location Sizilien
  • Grapes 100% nerello mascalese
  • Sensations Soft pink colour with brilliant reflections. Wide range of aromas ranging from floral to fruity. Notes of dog rose, currants, wild strawberries, pink grapefruit, dried fruit and spices, such as pink pepper. Taste great freshness and minerality in the mouth, where you can find the same fruity notes that characterize the olfactory profile; persistent and harmonious overall.
  • Vinification The grapes, hand-picked in boxes and carefully selected, are cold macerated in contact with the skins for 24 hours. A soft pressing follows, from which the juice is obtained and fermented at a controlled temperature for about 3 weeks.
  • Alcoholic strength 12.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate maximum 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12 grades
  • GlassTulipano ampio
  • When to drink it in 3 years
  • Pairing Aperitif, Fish menu, Meat menu
VINEYARD
  • Terrain Soils composed of volcanic sands, very rich in minerals, at an altitude of 650 to 750 m above sea level with good temperature variations between day and night.
  • Exposure and altitude Southeast
  • Breeding method Spurred cordon
  • Planting density 5000
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