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"Suadens" Bianco Campania IGT 2020

99

LM

Biologico
Da Regalare
Vino premiato
Nativ
Vintage: 2020
Location: Kampanien, Avellino
7
£ 23.00 £ 16.90 -27%
Format 0.75 l. (£ 22.53/lt.)
cod. 02092

Fiano, Greco and Falanghina... it's impossible to get more Campania-like than this

What: Fruit of a project to enhance the value of Irpinia's indigenous varieties
Why: For those looking for a white territory
Perfect with: White meat dishes, crustaceans and molluscs

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED

"Suadens" Bianco Campania IGT 2020

Nativ
Vintage: 2020
Location: Kampanien, Avellino

99

Luca Maroni


£ 23.00 £ 16.90 -27%
Format 0.75 l. (£ 22.53/lt.)
cod. 02092

Fiano, Greco and Falanghina... it's impossible to get more Campania-like than this

What: Fruit of a project to enhance the value of Irpinia's indigenous varieties
Why: For those looking for a white territory
Perfect with: White meat dishes, crustaceans and molluscs

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Suadens" Bianco Campania IGT 2020 - Nativ

On the label it is indicated as Campania Bianco IGT. Its name, "Suadens", has been carefully selected by the managers of the Nativ winery to represent the persuasive character of this wine. It is the result of an interesting project to promote the native grape varieties of Irpinia and the typical local fruit grown exclusively in this area. Suadens Bianco, in particular, is made from a superbly harmonious blend of Fiano, Greco and Falanghina grapes. It's hard to imagine a trio more representative of the region and the territory. Harvesting takes place in September, when the grapes have reached the right degree of ripeness, perfect balance of aromas and natural freshness. Fermentation in temperature-controlled stainless steel tanks using selected strains of yeast. At the end of the transformation process, the wine is refined in stainless steel tanks, with a brief passage in barriques lasting 6 months. This is a fresh and fruity wine, with notes of Limoncella apple, Annurca apple and Bellella peach from Melito Irpino. A super versatile wine, it is easily paired with very different dishes. Excellent, for example, when served with a board of medium-aged cheeses, it accompanies both white meat dishes and shellfish.

Called 'Campania Felix' for the fertility of its land and its vocation for vine cultivation, Irpinia has been a land dedicated to agriculture since ancient times. Here, in fact, the famous 'emperors' wines' were produced. And here, today, is the Nativ farm. We are in Paternopoli, in the heart of Irpinia, and the new winery is the result of the will and commitment of Dr. Mario Ercolino, an internationally renowned oenologist, and Dr. Roberta Pirone, a specialist in food science. The aim is a noble one, to produce wines of excellence, the result of important and deep-rooted experience in the sector. Nativ owns 15 hectares of native vineyards. A significant part of them is located in the South-Eastern area, along the ridge that connects the villages of Castelvetere sul Calore to Paternopoli, passing through Montemarano and Castelfranci. Here a marvellous Mediterranean climate exposes the area to cold, damp winters and hot summers, with large temperature swings between day and night.

Technical Data Sheet

CHARACTERISTICS
  • TypeStill dry white wine IGT
  • Location Kampanien
  • Grapes Falanghina, Fianco e Greco
  • Sensations The wine is fresh and fruity on the palate, with notes of lemons, annurca apples and Melito Irpino peaches.
  • Vinification Maturation in stainless steel vats and bottle ageing for approx. 3 months, Fermentation using selected yeasts, Static cold clarification, Soft pressing of the grapes, Pressing of the whole bunches, Maturation in stainless steel vats followed by a short period in barriques for 6 months.
  • Alcoholic strength 13.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours before opening. Open at least 15 minutes before serving.
  • Serving temperature 14 grades
  • GlassRenano
  • When to drink it in 3 years
  • Pairing Aperitif, Fish menu, End of meal
VINEYARD
  • Terrain Clayey limestone
  • Exposure and altitude East
  • Breeding method Spurred cordon
  • Planting density 5000
Awarded
  • Luca Maroni 99
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