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Amarone della Valpolicella DOCG 2017

Montindon
Vintage: 2017
Location: Venetien, Sant'Ambrogio di Valpolicella (VR)
55
£ 43.00 £ 33.00 -23%
Format 0.75 l. (£ 44.00/lt.)
cod. 02145

Wine of great prestige

What: From historic vineyards in the Sant'Ambrogio area
Why: For its robust, full and warm character
Perfect with: More strongly flavoured meats, such as lamb, or hard cheeses

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

Amarone della Valpolicella DOCG 2017

Montindon
Vintage: 2017
Location: Venetien, Sant'Ambrogio di Valpolicella (VR)
£ 43.00 £ 33.00 -23%
Format 0.75 l. (£ 44.00/lt.)
cod. 02145

Wine of great prestige

What: From historic vineyards in the Sant'Ambrogio area
Why: For its robust, full and warm character
Perfect with: More strongly flavoured meats, such as lamb, or hard cheeses

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

Amarone della Valpolicella DOCG 2017 - Montindon

There is little to say. When we read the name Amarone della Valpolicella on a wine label, the bar of our expectations is inevitably raised. And in this case, in front of this Montindon Amarone, our expectations are well placed. A wine of great prestige, it is made from the best grapes from the Valpolicella hills, traditionally dried on racks. Then, after racking, it is aged at length in the winery's underground cellars until it reaches the right complexity and richness. Son of Corvina, Rondinella and other indigenous and recommended vines, the company vineyards are located in the hilly area of Sant'Ambrogio, the historical part of Valpolicella. Old plantings with an average age of 20 years but, for some Corvine, can reach up to 35 years of age. A robust, full-bodied and warm wine, this Amarone della Valpolicella is a great traditional wine. Perfect on the table, it enhances the pleasure of roasts and game, but also of meats with a stronger flavour, such as roast lamb or all hard cheeses.

The young Azienda Vinicola Montindon was born among the most beautiful hills of the historical Valpolicella and combines innovative wine-making techniques with ancient traditions. The excellent quality of the wines is obtained thanks to the microclimate of Lake Garda and the exposure of the vineyards facing south-east.

Technical Data Sheet

CHARACTERISTICS
  • TypeStill dry red wine DOCG
  • Location Venetien
  • Grapes Corvina, Corvinone, Rondinella, altri vitigni autoctoni o raccomandati a completare.
  • Sensations Ruby red colour with garnet hues. On the nose it shows tertiary notes of oak and walnut, and then hints of blueberry and morello cherry. Full-bodied on the palate with good structure and a tannic finish, the aftertaste has hints of cherry and morello cherry.
  • Vinification After careful drying, the grapes are destemmed and softly crushed in early February, and the must and marc ferment for a long time. Then, after a few racking operations, the wine is transferred first into special large oak barrels for about two years, and then aged for another 12 months in new French oak barriques. Finally, further refinement in the bottle follows for 6-8 months.
  • Alcoholic strength 15.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18 grades
  • GlassGran Balon / Borgogna
  • When to drink it Ageing wine
  • Pairing Meat menu, End of meal
VINEYARD
  • Terrain The soils are red and brown on marls of Cretaceous age and compact red soils on Eocene limestones.
  • Exposure and altitude Southwest
  • Breeding method pergola veronese
  • Planting density 3500
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