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"Pezzale" Primitivo Manduria DOP Riserva 2016

Masseria Trullo di Pezza
Vintage: 2016
Location: Apulien, Lizzano, Maruggio (TA)
22
£ 28.00 £ 22.00 -21%
Format 0.75 l. (£ 29.33/lt.)
cod. 02089

Great intensity and good complexity

What: Matured in first passage French oak tonneaux
Why: For its perfect balance of elegant tannins and lively freshness
Perfect with: Roasted and braised red meats

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
ORGANIC ORGANIC

"Pezzale" Primitivo Manduria DOP Riserva 2016

Masseria Trullo di Pezza
Vintage: 2016
Location: Apulien, Lizzano, Maruggio (TA)
£ 28.00 £ 22.00 -21%
Format 0.75 l. (£ 29.33/lt.)
cod. 02089

Great intensity and good complexity

What: Matured in first passage French oak tonneaux
Why: For its perfect balance of elegant tannins and lively freshness
Perfect with: Roasted and braised red meats

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Pezzale" Primitivo Manduria DOP Riserva 2016 - Masseria Trullo di Pezza

Pezzale is an elegant Primitivo di Manduria DOP Riserva. A super intense wine that encapsulates all the expressive power of an enchanted land. The result of a pure processing of Primitivo grapes, this Salento red wine begins its journey with a long phase of skin maceration that lasts about 12 days. The whole time the mass of skins is kept in motion, with frequent délestage in stainless steel vats. At the end of vinification, the necessary maturation takes place in first-passage French oak tonneaux. Here it rests for about a year, before being bottled and left in the cellar for a further 6 months for final ageing. Produced in about 4,000 bottles, this elegant Primitivo di Manduria Riserva presents itself in the glass with an intense ruby colour, with garnet hues. The nose reveals great intensity and good complexity of ripe red fruit, interspersed with spicy and mineral nuances. In the mouth it offers a perfect balance between elegant tannins and lively freshness. Full-bodied, it guarantees a long taste-olfactory persistence. Try it with first courses rich in flavour, roasted and braised red meats.

Trullo di Pezza can now count on about 32 hectares of vineyards, distributed in the vicinity of the Torricella winery, as well as in the territories of Maruggio, Lizzano and Manduria. We are in the province of Taranto, in the heart of green Apulia. It is no coincidence that the region's main grape variety, Primitivo, accounts for the largest area of production. But there is also room for Negroamaro, Fiano, Aglianico and Susumaniello. The vines take root in the much-vaunted 'red earth' of Salento, on a plateau dotted with centuries-old olive trees, not far from the sea. Here winters are mild and summers decidedly hot. The vineyard is tended organically, using natural products and, only in cases of extreme drought, emergency irrigation is used. The production heart of Trullo di Pezza is located in the farm of the same name. Here the entire winemaking process takes place outdoors, in an area of two thousand square metres, well harmonised with the surrounding greenery.

Technical Data Sheet

CHARACTERISTICS
  • TypeStill dry red wine DOP
  • Location Apulien
  • Grapes Primitivo 100%
  • Sensations Intense ruby with garnet highlights. The nose reveals great intensity and complexity of ripe red fruit interspersed with spicy and mineral nuances. The taste offers an excellent balance between elegant tannins, lively freshness and alcohol. Full body and long taste-olfactory persistence. Recommended pairings: Structured pasta dishes, roasted and braised red meats, game, mature cheeses. Serving temperature: 18- 20° C
  • Vinification Destemming and crushing with maceration for about 12 days, with delestage, in stainless steel vats. 12 months in 1st passage French oak tonneaux. Refined in bottle for 6 months. Number of bottles produced 4,000
  • Alcoholic strength 15% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18 grades
  • GlassGran Balon / Borgogna
  • When to drink it in 5 years
  • Pairing Meat menu
VINEYARD
  • Terrain Clayey-sandy soil derived from the disintegration of limestone rocks and marine sediments
  • Exposure and altitude South
  • Breeding method Guyot
  • Planting density 6000
PRODUCTION NOTES
  • Produced and ­bottled by Masseria Trullo di Pezza di Parisi Giuseppa – Torricella (TA), Italy

  • Produced in Italy

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