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"Vigna Bindesi" Pinot Nero Trentino DOC 2019

95

LM

Biologico
Da Regalare
Vino premiato
Vino Bio
Maso Grener
Vintage: 2019
Location: Trentino, Lavis (TN)
53
£ 33.00 £ 22.20 -33%
Format 0.75 l. (£ 29.60/lt.)
cod. 8209

A Pinot Noir capable of long ageing

What: Trentino red wine with decidedly varietal aromas
Why: For its perfect balance
Perfect with: Avola-style cockerel or spit-roasted chicken

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED ORGANIC ORGANIC

"Vigna Bindesi" Pinot Nero Trentino DOC 2019

Maso Grener
Vintage: 2019
Location: Trentino, Lavis (TN)

95

Luca Maroni


£ 33.00 £ 22.20 -33%
Format 0.75 l. (£ 29.60/lt.)
cod. 8209

A Pinot Noir capable of long ageing

What: Trentino red wine with decidedly varietal aromas
Why: For its perfect balance
Perfect with: Avola-style cockerel or spit-roasted chicken

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Vigna Bindesi" Pinot Nero Trentino DOC 2019 - Maso Grener

Vigna Bindesi is located in Pressano. From a height of almost 500 metres it dominates the Adige Valley. Its peculiarity lies in the colour of its soil, red and ancient, with a particular composition, able to give the wine finesse and longevity. This Pinot Noir is a perfect example. If kept well in the cellar, in fact, the Vigna Bindesi of Maso Grener can last a very long time, continuing to give great satisfaction when it is uncorked. Harvested by hand, the grapes are pressed directly in open wooden vats. This is where maceration and fermentation take place, which is then completed in oak barriques, where malolactic fermentation and subsequent ageing also takes place. The wine is bottled only a year and a half after the harvest. A light colour typical of the vine, Vigna Bindesi has decidedly varietal aromas. The nose is slightly fruity, with a hint of red fruits and black cherries, but also mineral and slightly pungent. The light scent of wood also stands out, well integrated with the other scents. In the mouth it is medium-bodied and well balanced in all its parts. A really pleasant wine to sip, while dining or while waiting for the chicken on the spit to take on the right golden colour.

It's hard to be more proudly tied to one's own territory and rural origins than Cinzia Giacomoni and Fausto Peratoner. Mind, but above all heart, of the handsome Maso Grener. We are in Trentino, one of the most fortunate lands for the cultivation of the vine that Cinzia and Fausto have learned to work since they were very young. Because their families have always done it, Cinzia's family cultivated the vineyards near the city of Trento while Fausto's great-grandfather was involved in the wine trade in Faver in Valle di Cembra at the end of the 19th century, but also through school training. The two, in fact, met and dated on the desks of one of the most exclusive Italian wine schools, that of San Michele. After years of work and commitment, the time has finally come to realize a dream which, in the case of Cinzia and Fausto, consists in the acquisition of a vineyard and an old farmhouse to be renovated. In 1999 Maso Grener was born. We are in Pressano, near Lavis, one of the historical areas of viticulture and oenology in Trentino. The first vintage, however, dates back only to 2013 and represents the culmination of a long journey that began almost 40 years earlier at school. Today the company can count on about 5 hectares, cultivated with vineyards and partly with orchards and woods. The vineyards are cultivated following the principles of the so-called "Quality Project" and adopting the practices of organic and biodynamic cultivation.

Technical Data Sheet

CHARACTERISTICS
  • TypeDry Still Red Wine DOC
  • Location Trentino
  • Grapes 100% Pinot Noir various clones
  • Sensations The Pinot Noir is subtle and delicate, it deserves attention when tasting, like when reading an ancient poem. Vigna Bindesi Pinot Noir is bright and attractive because of its diaphanous red colour. The aromas are fine and sweet of cherries, roses and spices, the fragrant taste is reminiscent of small berries, the sip is velvety and refreshing.
  • Vinification The grapes are harvested by hand. After careful selection in the vineyard they are pressed and macerated in small open vats. At the end of maceration the wine is aged in small oak barrels for 15 months before being bottled where it remains for 12 months’ refinement.
  • Alcoholic strength 13.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18 °C
  • GlassLarge Balloon / Burgundy
  • When to drink it for ageing
  • Pairing Fish menu, Meat menu, End of meal
VINEYARD
  • Terrain red earths - Werfen siltstones
  • Exposure and altitude South-West
  • Breeding method Vertical with Guyot pruning
  • Planting density 5500
Awarded
  • Luca Maroni 95
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