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"San Luigi" Dogliani DOCG 2022

"San Luigi" Dogliani DOCG 2022.
Marziano Abbona
Vintage: 2022
Location: Piedmont, Dogliani (CN)
23
£ 18.50 £ 14.00 -24%
Format 0.75 l. (£ 18.67/lt.)
cod. S3431
Wonderful daily wine

What: Dolcetto from a historic vineyard about 40 years old
Why: For those looking for a good daily red
Perfect with: From starters to cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"San Luigi" Dogliani DOCG 2022
Marziano Abbona
Vintage: 2022
Location: Piedmont, Dogliani (CN)
£ 18.50 £ 14.00 -24%
Format 0.75 l. (£ 18.67/lt.)
cod. S3431
Wonderful daily wine

What: Dolcetto from a historic vineyard about 40 years old
Why: For those looking for a good daily red
Perfect with: From starters to cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeDry still red DOCG
  • Location Piedmont
  • Grapes Dolcetto 100%
  • Sensations A wine of great balance and softness, beautiful freshness and fruity aromas, with good tannic structure.
  • Vinification Spontaneous fermentation using indigenous yeasts, dry racking and racking into steel tanks. Cold stabilisation that avoids the use of clarification products. Maturation in steel tanks before bottling and resting in the bottle for several months before release in spring.
  • Alcoholic strength 13% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no longer than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16 degrees
  • GlassBordeaux
  • When to drink it within 5 years
  • Pairing Meat menu
VINEYARD
  • Terrain The soil is analytically silty, shallow in the medium-high part, with marl outcrops due to high erosion on the best exposed slopes. The grain size index (ratio of sand/silt + clay) indicates a very fine soil texture explored by the roots, with a prevalence of silt and clay over the sandy fraction.
  • Exposure and altitude South West
  • Breeding method Guyot
  • Planting density 5000
PRODUCTION NOTES
  • Produced and bottled by Az. Agr. Abbona Marziano - Dogliani (CN), Italy

  • Made in Italy

    "San Luigi" Dogliani DOCG 2022
  • Dogliani is an area of choice for the production of Dolcetto grapes. It was Celso Abbona, founder of the company, who realised this before many. He staked everything on that vine, right from the dawn of his company. And it was a winning bet, we might say today. San Luigi is the name of the historic vineyard from which the grapes used to produce this fine red wine come. Historic vineyards, some 40 years old. The wine obtained from it is distinguished by its freshness and ease of drinking, while maintaining an important red wine character and being endowed with body and elegance. It is a wonderful everyday wine, able to accompany lunches and dinners with its aromas of fresh fruit ranging from blackberry to cherry. In the mouth it is easygoing and tasty, endowed with good natural acidity. A decidedly youthful wine, perfect from hors d'oeuvres to cheeses. Good even today, it is at its best in its early years.

    Celso Abbona, great-grandfather of the current owners of the company, was one of the first of his generation to believe in the potential of the Dogliani area and to valorise Dolcetto, the grape that was able to achieve excellence on these hills. This is how the company was born, with a lot of hard work and passion. It was Celso himself who planted the legendary Bricco Doriolo vineyard, in the hamlet of Santa Lucia di Dogliani, which today represents one of the most prestigious cru of the denomination. Over the years, and as new generations joined the company, it grew and expanded, particularly towards the Langhe. These were the years when the Barolo bet was still to be won. Thus the first plots of land were purchased, allowing the company to harvest and bottle the first Nebbiolo. And it was a success. Today, the new generations carry on the work, continuing with the same commitment to produce great wines from the territory. The company can count on around 52 hectares of vineyards in the municipalities of Dogliani, Monforte d'Alba and Novello, all conducted in a sustainable way, to produce good wines, with full respect for nature. Many of the family's vineyards, still worked by hand according to methods handed down through generations, are composed of old vines, even 60 years old. They are plants of rare beauty and capable of expressing the highest quality of their terroir.

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