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Barolo DOCG 2017

92

DE

94

WE

3

B

Biologico
Da Regalare
Vino premiato
Marchesi di Barolo
Vintage: 2017
Location: Piedmont, Barolo (CN)
40
£ 45.00 £ 38.00 -16%
Format 0.75 l. (£ 50.67/lt.)
cod. 01683

The Barolo of the Marchesi

What: From vineyards with good slopes and perfect exposures
Why: For its noble elegance
Perfect with: Tajarin or meat agnolotti

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED

Barolo DOCG 2017

Marchesi di Barolo
Vintage: 2017
Location: Piedmont, Barolo (CN)

92

Decanter

94

Wine enthusiast

3

Bibenda


£ 45.00 £ 38.00 -16%
Format 0.75 l. (£ 50.67/lt.)
cod. 01683

The Barolo of the Marchesi

What: From vineyards with good slopes and perfect exposures
Why: For its noble elegance
Perfect with: Tajarin or meat agnolotti

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

Barolo DOCG 2017 - Marchesi di Barolo

We are in the presence of one of the symbolic wines of the Marchesi di Barolo winery. Barolo DOCG della Tradizione is made from pure Nebbiolo grapes from the winery's vineyards on hills with good slopes and perfect exposure. Here the grapes are able to reach full maturity, developing a vigorous but balanced character, while ensuring fine and elegant aromas. After vinification, the wine is initially aged in small oak barrels and then assembled in traditional large Slavonian oak casks. The right mix of these containers contribute to making this Barolo harmonious and balanced. Intense garnet red in colour with ruby shades, this Barolo immediately reveals an intense and persistent bouquet, with a clear hint of spices, cinnamon, absinthe, tobacco and rose. The palate reveals a full, elegant wine with soft, enveloping tannins. Spices and woodiness blend perfectly. Good from a young age, this Barolo Tradizione reaches its peak after many years. There is therefore no hurry to uncork it and you can wait patiently for the right occasion. It is the ideal companion for traditional Langa egg pasta dishes, such as tajarin or meat agnolotti. For cheese lovers, this Barolo can be served with sheep and goat's milk tome, or well matured hard cheeses.

Barolo, the extraordinary wine that the whole world envies us, was born just a few metres from the company headquarters. The historic cellars of Marchesi di Barolo are in fact located in the centre of Barolo, just a few steps away from the castle that was the home of the last Marchesi Falletti, the first ever to produce the noble red wine of kings. The Abbona family, the current owners of Marchesi di Barolo, ideally continue the work begun by the Fallettis, placing themselves as faithful interpreters of the traditional vines and their places. Never as in this case the saying "combining tradition and innovation" applies. The company works with the main vines of the Langhe, Roero and Monferrato, vinifying the most prestigious crus in purity, refining them and proposing them individually, to better exalt their different expressions. Knowledge of and respect for the different grape varieties and individual terroirs, combined with a vinification process that enhances their strengths. All this is Marchesi di Barolo.

Technical Data Sheet

CHARACTERISTICS
  • TypeStill dry red wine DOCG
  • Location Piedmont
  • Grapes 100% NEBBIOLO
  • Sensations The colour is an intense garnet red, with ruby shades. The bouquet is intense and persistent with a clear scent of spices, cinnamon, absinthe, tobacco and wild rose. The taste is full and elegant, with soft, enveloping tannins. The spicy and woody flavours blend perfectly.
  • Vinification The grapes, harvested exclusively by hand, arrive at the winery intact and are quickly crushed and delicately destemmed in order to extract only the noblest and most aromatic fractions from the skin and the outermost part of the berry. Fermentation takes place in temperature-controlled tanks. Maceration on the skins lasts about 8 days, during which periodic soft pumping over is carried out to allow the must to take possession of all the trace elements present and to delicately extract the colouring material. Racking takes place only when all the sugar has been transformed into alcohol.
  • Alcoholic strength 14% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Calcareous clay soils interspersed with compact layers of sandstone and covered with quartz sands and fine silt.
  • Serving temperature 18 grades
  • GlassGran Balon / Borgogna
  • When to drink it Ageing wine
  • Pairing Meat menu
VINEYARD
  • Terrain Calcareous clay soils interspersed with compact layers of sandstone and covered with quartz sands and fine silt.
  • Exposure and altitude Southeast
  • Breeding method Against spallier, guyot
  • Planting density 4000
PRODUCTION NOTES
  • Bottled by Marchesi di Barolo - Barolo - Italy

  • Produced in Italy

Awarded
  • Wine Enthusiast 94
  • Decanter 92
  • Bibenda Present in the guide!
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