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"Punton del Sorbo" Maremma Toscana DOC Cabernet Sauvignon 2019

Mantellassi
Vintage: 2019
Location: Toskana, Magliano in Toscana (GR)
18
£ 20.00 £ 15.00 -25%
Format 0.75 l. (£ 20.00/lt.)
cod. 02404

Tuscan yes, but with an international heart

What: From pure Cabernet Sauvignon
Why: Because it is a real treat for the palate
Perfect with: Medium-aged cheeses, grilled and stewed red and white meats

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Punton del Sorbo" Maremma Toscana DOC Cabernet Sauvignon 2019

Mantellassi
Vintage: 2019
Location: Toskana, Magliano in Toscana (GR)
£ 20.00 £ 15.00 -25%
Format 0.75 l. (£ 20.00/lt.)
cod. 02404

Tuscan yes, but with an international heart

What: From pure Cabernet Sauvignon
Why: Because it is a real treat for the palate
Perfect with: Medium-aged cheeses, grilled and stewed red and white meats

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Punton del Sorbo" Maremma Toscana DOC Cabernet Sauvignon 2019 - Mantellassi

Tuscan red, yes. But in this case not from Sangiovese but from Cabernet Sauvignon. After all, on the Tuscan coast the prized Bordeaux grape variety has long since proved to be perfectly at home. Fattoria Mantellassi works it in purity to produce this Punton del Sorbo, Maremma Toscana DOC, matured for 12 months in oak barrels, before being bottled and aged for a further six months in glass. The result? A real pleasure for the palate. Ruby red in colour, the wine has a fruity bouquet. In the mouth it is fine and elegant, round and pleasantly balanced. Excellent with medium-aged cheeses, grilled or stewed red and white meats, game or mushrooms.

Fattoria Mantellassi: Ambassadors of Morellino. What more can be said? Fattoria Mantellassi," reads the company's website, "made a decisive contribution to the establishment of the Denominazione di Origine Controllata of Morellino di Scansano in 1978 and is considered one of the most prestigious producers. Coming from Pistoia, the Mantellassi family moved to the area of Scansano and Magliano around 1860 to work as "potini" and "grafters". The planting of the first vineyards took place a century later, in 1960, when the first four hectares were created in Banditaccia. Today, the Fattoria can count on about one hundred hectares of vineyards extending over some of the many hills of the Fattoria. Here Sangiovese is the absolute protagonist. And with it varieties such as Alicante, Cabernet Sauvignon, Merlot, Canaiolo Nero, Malvasia Nera, Ciliegiolo, and the "white" Vermentino and Sauvignon. The Mantellassi Winery, on the other hand, is located in a strategic position, a few kilometres from Magliano in Toscana and close to each of the vineyards. This makes it possible, during the harvest period, to optimise work and have the grapes in the cellar very quickly, preserving all their best characteristics.

Technical Data Sheet

CHARACTERISTICS
  • TypeStill red
  • Location Toskana
  • Grapes Cabernet Sauvignon 100%
  • Sensations is an extraordinary wine, with a fruity bouquet, fine and elegant, round and perfectly balanced on the palate
  • Vinification In temperature-controlled 50 hl stainless steel tanks
  • Alcoholic strength 12.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18 grades
  • GlassGran Balon / Borgogna
  • When to drink it in 3 years
  • Pairing Meat menu
VINEYARD
  • Terrain Tufaceous limestone
  • Exposure and altitude Northwest
  • Breeding method Guyot
  • Planting density 80
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