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What: Autochthonous Calabrian
Why: For its good balance
Perfect with: Cold meats, meat sauces and white meats
What: Autochthonous Calabrian
Why: For its good balance
Perfect with: Cold meats, meat sauces and white meats
Italy
Librandi Antonio e Nicodemo SpA - S.S. 106 – C.da S. Gennaro, 88811 Cirò Marina (KR)
100% Gaglioppo. One of the most representative grape varieties of the Librandi winery, it is here proposed in a particularly pleasant version. Gaglioppo, an indigenous Calabrian grape, is a black grape variety that, like many other varieties typical of our South, probably arrived in Italy from Greece. Here it has not struggled to find the ideal conditions to thrive, thanks to its strong adaptability to the most extreme conditions. Gaglioppo is not afraid of drought and the suffocating heat that characterises the summers in this remote corner of Italy. Vinified with care and good technique, it is capable of producing very full-bodied wines, rich in alcohol and tannins. Wines that, to be fully appreciated, require long bottle ageing before ending up on the table. Asylia Rosso, Melissa DOC, has a beautiful ruby red colour in the glass. The nose expresses immediate fruity notes reminiscent of berries and spices. In the mouth, however, despite its strong structure, it is immediately well-balanced, fresh, dynamic and satisfying. A perfect wine "throughout the meal", it pleasantly accompanies cured meats, meat sauces and even white meats.
6 estates, 232 hectares of vineyards, 80 hectares of olive groves. A single objective: quality. All this is Librandi, one of the wineries that best represents our South in the world. It is no coincidence that the Librandi proudly call themselves 'Winemakers of Calabria'. The company is based in Cirò Marina, a town overlooking the Ionian Sea, with its hilly and flat vineyards set in the Mediterranean maquis. Since its origins, Librandi has been a totally family-run business. Bound to tradition, they have never lost sight of innovation, research and the rediscovery of the riches of Calabria. In their portfolio, wines capable of exalting the most authentic and sincere identity of their region, produced mainly from indigenous vines and enhanced by means of a very high quality production technique. From Gaglioppo and Greco, in particular, also thanks to the collaboration with top experts in the viticulture and oenology sector. And the great thing is that, even more than half a century later, you never stop learning. For this reason, they are certain at Librandi, some of the most beautiful pages of Calabrian oenology have yet to be written.
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