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"Vulcaia" Sauvignon IGT 2020

Inama
Vintage: 2020
Location: Veneto, Verona
36
£ 21.50 £ 14.50 -33%
Format 0.75 l. (£ 19.33/lt.)
cod. 01334

Between exotic fruits and citrus fruits

What: Sauvignon 'tamed' by its terroir
Why: For an oenological pampering
Perfect with: Coquillage and oysters

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Vulcaia" Sauvignon IGT 2020

Inama
Vintage: 2020
Location: Veneto, Verona
£ 21.50 £ 14.50 -33%
Format 0.75 l. (£ 19.33/lt.)
cod. 01334

Between exotic fruits and citrus fruits

What: Sauvignon 'tamed' by its terroir
Why: For an oenological pampering
Perfect with: Coquillage and oysters

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Vulcaia" Sauvignon IGT 2020 - Inama

Vulcaia, and with it Vulcaia Fumè, was the first wine produced by the Inama company. It was the year 1991 and the Soave area had not yet achieved the necessary notoriety. But the great potential of this unique territory, characterised by volcanic soils capable of producing incredible wines, was already clear. However, the Inama winery is counting on a great international grape variety to start with. A Sauvignon that, by sinking its roots into such a special soil, gave rise to a completely new version of the French variety. The vine, as we read on the company's website, is tamed by the land, partly modifying the fragrances and aromas of the varietal. It is the terroir with its characteristics that dominates the vine and not vice versa. Vinified in stainless steel, this Sauvignon presents itself in the glass with a beautiful straw yellow colour. On the nose, citrus and sweet flowers. In the mouth it is pleasantly mineral, with notes of exotic fruit and citrus. The finish is long and persistent. A wine to offer when we want to pamper ourselves. To uncork with coquillage and oysters. But also with eggs and omelettes, or white horns. In short... He is versatile. And us?

The history of the Inama winery is deeply linked to that of its founder, Giuseppe Inama, who for over forty years invested his energies in the vineyards on Monte Foscarino. What he considered, probably rightly, to be one of the most important territories in the Soave area. The winery is located in San Bonifacio, in the province of Verona. The first bottles produced by Inama date back only to 1991. The first wine was a Sauvignon, a new variety for the area, which was called "Vulcaia", to emphasise the uniqueness of a soil of ancient volcanic origin that deserved to be enhanced with careful vinification and attention to quality rather than quantity. Today the winery is run by Stefano, Giuseppe's son, who is proving to be one of the most eclectic winemakers in the area, capable of daring with innovative choices, often breaking with tradition. 30 hectares of land, mainly cultivated with white varieties, and conducted with passion and skill. Organic in fact, even before the label.

Technical Data Sheet

CHARACTERISTICS
  • TypeStill dry white wine IGT
  • Location Veneto
  • Grapes 100% Sauvignon
  • Sensations Intense yellow colour. Nose of citrus and sweet flowers. Mineral on the palate with dried fruit and citrus. Long and persistent finish.
  • Vinification Destemming of the grapes and crushing. Pellicular maceration for about 3 hours. Pressing. Cold decantation of the must for 12 hours. Fermentation in steel tanks. Light filtration before bottling.
  • Alcoholic strength 13,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate maximum 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12 grades
  • GlassTulipano ampio
  • When to drink it in 3 years
  • Pairing Aperitif and fish menu
VINEYARD
  • Terrain lava and alluvial basalt
  • Exposure and altitude south/southwest
  • Breeding method GDC Geneva Double Curtain / Lyre
  • Planting density 4500
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